Best Homemade Lasagna with Béchamel Sauce Recipe for Creamy Bliss
Ingredients
- 1 lbGround beef and pork
Use a mix for richer flavor.
- 1 mediumOnion
Sauté until fragrant.
- 2 cloveGarlic
Sauté until fragrant.
- 28 oztomatoes
Fresh or canned.
- 2 tbspTomato paste
Adds depth to the sauce.
- 2 tbspOlive oil
- 1 tbspItalian herbs
Oregano and basil.
- 4 tbspButter
Forms the creamy base.
- ⅓ cAll-purpose flour
Thickens the sauce.
- 2 cWhole milk
Whisked in for a smooth béchamel.
- 1 pinchNutmeg
- to taste Salt and white pepper
Season without overpowering.
- 12sheets Lasagna noodles
Cooked al dente.
- 2 cMozzarella cheese
- 1 cParmesan cheese
- 1 cRicotta cheese
Directions
How to make homemade lasagna with béchamel sauce
- 1
Preheat oven: Set oven to 375°F to ensure even cooking.
- 2
Sauté aromatics: Heat olive oil in a large skillet, add onion and garlic, cook until fragrant.
- 3
Brown meat: Add ground beef and pork, cook until no pink remains.
- 4
Simmer sauce: Stir in crushed tomatoes, tomato paste, and herbs. Simmer until thick.
- 5
Melt butter: In a saucepan, melt butter gently until foamy.
- 6
Whisk flour: Add flour, stirring constantly until roux turns pale gold.
- 7
Incorporate milk: Gradually whisk in warm milk until béchamel thickens.
- 8
Season béchamel: Stir in nutmeg, salt, and white pepper.
- 9
Assemble layers: Spread béchamel in the baking dish, alternate lasagna noodles, meat sauce, and cheeses. Repeat twice.
- 10
Bake lasagna: Cover with foil and bake for 25 minutes, uncover and bake 10 more minutes until golden.
- 11
Rest before serving: Let lasagna rest for 10 minutes before slicing.
Best Homemade Lasagna with Béchamel Sauce Recipe for Creamy Bliss
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