Best Italian Oven Baked Meatballs Recipe + Video

Best Italian Oven Baked Meatballs Recipe + Video

Our oven baked meatballs are so tender and juicy - the best you'll ever have! Skip the mess of pan frying- make this baked meatball recipe!

Ingredients

  • lean ground beef

    i use 88%

    1 lb
  • italian breadcrumbs
    ½ c
  • fresh grated parmesan cheese
    ¼ c
  • garlic

    minced

    2 cloves
  • yellow onion)

    grated (or minced

    ½ small
  • marinara sauce
    2 tbsp
  • chopped fresh rosemary)

    or dried (see notes

    1 tbsp
  • chopped fresh parsley)

    or dried (see notes

    1 tbsp
  • chopped fresh basil)

    or dried (see notes

    1 tbsp
  • kosher salt
    ½ tsp
  • fresh cracked black pepper
    ¼ tsp
  • egg

    slightly beaten

    1 large

Directions

  1. 1

    Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.

  2. 2

    In a large mixing bowl, combine all ingredients. Mix well, but do not over mix or you will have tough meatballs.

  3. 3

    Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.TIP: If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.

  4. 4

    Bake for 20-22 minutes, or until the meatballs are browned and cooked through.

  5. 5

    Remove and transfer to sauce or serve immediately.

Best Italian Oven Baked Meatballs Recipe + Video

Best Italian Oven Baked Meatballs Recipe + Video

5.0(31)59 cal

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Ratings & Reviews

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Based on 31 ratings

theslowroasteditalian.com
5.0(31 reviews)
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About this Recipe

Dreaming of perfectly tender, juicy meatballs without the splattered mess of pan-frying? This baked meatball recipe delivers authentic Italian flavors, making it the best oven-baked version you'll ever enjoy. You'll love how easily these come together.

The secret to these truly exceptional meatballs lies in the oven-baking method. By skipping the stovetop, you achieve an incredibly tender interior and a beautifully browned exterior, all while keeping your kitchen sparkling clean. It's a game-changer for homemade Italian appetizers, offering convenience without sacrificing an ounce of flavor.

You're in for a real treat with these oven-baked meatballs. Each bite offers a burst of classic Italian taste, thanks to fresh grated Parmesan, pungent minced garlic, and a fragrant blend of fresh rosemary, parsley, and basil. They are wonderfully tender and juicy, never dry or tough, with a richness that comes from lean ground beef complemented by a touch of marinara sauce. The texture is satisfyingly soft, perfect for soaking up additional sauce if you choose to serve them that way.

While fresh herbs like rosemary, parsley, and basil bring a vibrant aroma, you can easily substitute with dried versions if that's what your pantry holds. Simply check the notes for guidance on ratios. This flexibility ensures you can still enjoy these fantastic meatballs even when fresh herbs aren't available.

These savory oven-baked meatballs make for a fantastic appetizer, ideal for entertaining or simply enjoying a delicious start to any meal. Serve them warm straight from the oven for maximum enjoyment.

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