Best Pecan Sandies

Best Pecan Sandies

12 servings
This pecan sandies recipe makes delicious, buttery vanilla shortbread cookies with chopped pecans in every bite. Perfect for the holidays or any time!

Ingredients

  • pecans
    ¾ c
  • butter
    1 c
  • white sugar
    ¾ c
  • egg yolk
    1 large
  • vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • all-purpose flour
    1 ¾ c

Directions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Spread pecans evenly onto a baking sheet.

  3. 3

    Bake in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely, then coarsely chop in a food processor.

  4. 4

    Beat butter in a large bowl with an electric mixer until creamy. Add sugar; beat until light and fluffy. Beat in egg yolk, vanilla, and salt until well combined. Slowly mix in pecans. Stir in flour until dough begins to come together.

  5. 5

    Roll dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch-thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

  6. 6

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  7. 7

    Unwrap dough logs and cut into slices, about 1/3-inch thick. Place on the prepared baking sheet.

  8. 8

    Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool cookies on a wire rack.

Best Pecan Sandies

Best Pecan Sandies

275 min12 servings307 cal

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About this Recipe

Craving a classic cookie that melts in your mouth with every bite? Look no further than these Best Pecan Sandies! This recipe delivers truly irresistible, buttery vanilla shortbread cookies packed with finely chopped pecans. It's the ultimate treat that embodies comfort and indulgence, making it perfect for holiday platters, cozy evenings, or simply satisfying your sweet tooth. What makes our Pecan Sandies recipe truly stand out is the exquisite balance of flavors and textures. We start with a rich, creamy butter base, infused with pure vanilla extract, creating a fragrant foundation for these delightful shortbread cookies. The generous amount of chopped pecans adds a wonderful nutty crunch and deep flavor dimension, ensuring a delightful texture contrast in every tender bite. These aren't just any cookies; they're a celebration of simple, wholesome ingredients coming together to create something truly special. Baking these buttery pecan cookies is a joy. The dough handles beautifully, and while the chilling time is essential for that perfect shape and crumbly texture, the hands-on prep is quick. Once baked to a golden perfection, these vanilla pecan cookies emerge with a delicate crispness on the outside and a tender, melt-away interior. For an extra touch of sweetness, a light dusting of powdered sugar can be added once cooled. They pair wonderfully with a warm cup of coffee or tea, or even a glass of cold milk. Share them with loved ones or keep them all to yourself – we won't tell!

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