:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__04__Tuna-Salad-for-Two-LEAD-8-8c36ee87a2d24621bca53ff1f85e5627.jpg)
Best Tuna Salad
Ingredients
- 1can tuna packed in water
- 1rib celery
diced
- 3 tbspmayonnaise
- 1 tspred onion
finely chopped
- 1 tsplemon juice
- 1 pinchsalt
- 1 pinchblack pepper
Directions
- 1
Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- 2
Mix the tuna salad ingredients: In a bowl, break the tuna up with a fork. Add the celery, mayonnaise, onion, lemon juice, salt, and pepper. Stir to combine. Taste and adjust the seasonings to your liking. Cover and chill or use immediately.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__04__Tuna-Salad-for-Two-METHOD-2-f55e1ce2ba5f4386a741ddd81105361a.jpg)
- 3
Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal. Did you love the recipe? Give us some stars and leave a comment below!
Best Tuna Salad
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for the ultimate creamy, satisfying tuna salad that's ready in minutes? This classic Best Tuna Salad recipe delivers on all fronts, perfect for a quick, healthy lunch or snack.
What makes this the 'best'? It's the thoughtful balance of savory tuna, packed in water for a lighter profile, with a bright hint of fresh lemon juice. The crisp crunch of diced celery and a subtle zing from finely chopped red onion add texture and depth, all bound by creamy mayonnaise. This simple yet effective combination elevates everyday pantry ingredients into a truly satisfying, budget-friendly meal.
You can expect a wonderfully balanced tuna salad with a delightful creamy texture, perfectly complemented by the fresh, crisp bite of diced celery and the subtle sharpness of red onion. The light touch of lemon juice and a careful seasoning of salt and black pepper bring out the best in the tuna, making each forkful bright and flavorful. This classic American favorite is incredibly easy to prepare, taking just 5 minutes of prep time, making it your new go-to pantry meal for when you need something quick and genuinely filling. It yields two generous, healthy servings, each at 256 calories.
Feel free to get creative with your pantry to customize this easy tuna salad. If you don't have celery, a finely diced pickle or a small amount of bell pepper can add a similar crunch. For a different aromatic note, try fresh chives or a dash of garlic powder instead of red onion. You can also adjust the amount of mayonnaise to your preference for a richer or lighter texture.
This versatile tuna salad is ideal for a quick weekday lunch, a satisfying snack, or even a light dinner. Serve it piled high on your favorite bread for a classic sandwich, scooped onto crisp lettuce leaves for a lighter salad option, or alongside crackers for an easy appetizer.