Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Name: Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 3 servings
Ingredients: 100 gram beef mince ((3.5 ounces), ); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon brown sugar; 0.25 teaspoon garlic; 250 gram spinach; 350 gram bean sprouts; 100 gram shiitake mushroom; 120 gram carrots (4.2 ounces, 1 small); 0.5 teaspoon fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots); 3 cup steamed rice (3 to 4 serving portions ); 3 eggs (3 or 4 depending on the serving portion); Some cooking oil (to cook the meat, mushroom, carrots and eggs – I used rice bran oil); Some toasted seasoned seaweed (shredded (long thin cut)); 2 tablespoon gochujang; 1 tablespoon sesame oil; 1 tablespoon sugar (- I used raw sugar); 1 tablespoon water; 1 tablespoon sesame seeds; 1 teaspoon vinegar (- I used apple vinegar); 1 teaspoon garlic

3 servings

Learn how to create authentic Korean Bibimbap, a vibrant and wholesome dish bursting with flavors. Complete with a bibimbap sauce that's so good, you’ll want to drizzle it on everything!

Ingredients

beef mince
), (3.5 ounces
100 g
soy sauce
1 tbsp
sesame oil
1 tbsp
brown sugar
1 tsp
garlic
¼ tsp
spinach
250 g
bean sprouts
350 g
shiitake mushroom
100 g
carrots
4.2 ounces, 1 small
120 g
fine sea salt
1/4 tsp each will be used when cooking shiitake mushroom and carrots
½ tsp
steamed rice
3 to 4 serving portions
3 c
eggs
3 or 4 depending on the serving portion
3
Some cooking oil
to cook the meat, mushroom, carrots and eggs – I used rice bran oil
Some toasted seasoned seaweed)
shredded (long thin cut
gochujang
2 tbsp
sesame oil
1 tbsp
sugar
- I used raw sugar
1 tbsp
water
1 tbsp
sesame seeds
1 tbsp
vinegar
- I used apple vinegar
1 tsp
garlic
1 tsp

Directions

1
Prepare and cook ingredients as below. - For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour. Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.- Mix the bibimbap sauce ingredients in a bowl.- Cook spinach and bean sprouts per linked recipe.- Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.- Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)- Make fried eggs. (While sunny side up is common, you can make them per your preference.)
2
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top of the rice. Serve.
3
To eat, mix the ingredients in the bowl, and enjoy!