Korean

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone. Sam Sifton

Sweet and Sticky Gochujang Chicken! Crispy chicken pieces tossed in the most delicious sweet, sticky and delicious gochujang sauce! It's one of our favorite ways to eat chicken and vegetables on weekdays and it's such an easy recipe!

Weeknight casserole? Bibimbap? Hearty and tasty? The answer is yes to all! You too can make this easy recipe anytime with our steps.

This Korean BBQ Chicken Flatbread is perfect if you're looking for a delicious meal that also supports weight loss goals. It's absolutely banging and lovely!

Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef. 

At a Korean BBQ bash, vegans do need something to eat besides bean sprouts.  These mushrooms mimic the same flavors and cook in just about 15 minutes.

Today’s lunch! This makes a great lunchbox too 🥬 Kimchi filling 1/2 cup washed kimchi (best if well fermented!) 1 tsp sugar 1 tsp sesame oil 🐟 Tuna filling 1 can tuna (drained) 1 tbsp mayonnaise Wrap it in a sheet of seaweed & rice, brush on sesame oil, finish with a sprinkle of sesame seeds!

Korean BBQ Beef Stealth Health Slow Cooker Meal Prep Series, Episode 8 Per Rice Bowl (makes 10) 505 Calories 36g Protein 56g Carbs 14g Fat Korean BBQ Beef (per 4oz, makes 12) 295 Calories 30g Protein 12g Carbs 14g Fat Ingredients: 48oz skirt steak, exterior fat trimmed lean 5 tbsp soy sauce 3 tbsp gochujang 3 tbsp mirin 2 tbsp honey 2 tbsp garlic purée 1 tbsp ginger purée Black pepper, to taste 4 tbsp oyster sauce* 2 tbsp toasted sesame oil* *Add after cooking/after shredding beef for best flavor. I added in at the beginning on accident, and it still tasted delicious, but generally better to add these at the end Also, oyster sauces generally aren’t created equal - I recommend Lee Kum Kee brand or Lucky Brand (a vegan option). It should taste very umami & salty with deep caramelized sweetness (it shouldn’t taste fishy or bitter) Low: ~6 hours Or High: ~4 hours Spicy cream sauce: 200g nonfat skyr or greek yogurt 2 tbsp gochujang 2 tsps chili crisp Add 40ml milk or until desired constituency Salt & pepper to taste 600g Rice (uncooked weight) Garnish with sesame seeds and green onions #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep #healthyslowcookerrecipes #koreanbeef #koreanbbq #koreanbbqbeef #bulgogi #koreanbeefbowls

Learn how to create authentic Korean Bibimbap, a vibrant and wholesome dish bursting with flavors. Complete with a bibimbap sauce that's so good, you’ll want to drizzle it on everything!

Gochujang thinned with a little water creates a quick flavor-packed sauce for Shrimp and Asparagus Stir-Fry. The result is a five-ingredient meal that pops.

These Korean dumplings filled with a kimchi mixture are highly popular in Korea. If you like kimchi, you'll love this dumpling recipe. Kimchi adds tons of spicy and savory flavors!

A delicious and easy Korean pork belly dish that's perfect for a cozy dinner, featuring a sweet and spicy glaze with a crispy top.

My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Delicious alone or as a side.

The combination of bold Korean BBQ flavors and a creamy spicy mayo dip makes these meatballs irresistibly good. Juicy, savory beef meatballs are seasoned with a blend of soy sauce, sesame oil, and gochujang to create that signature umami-packed Korean taste. Baked until perfectly golden, these bite-sized delights are as versatile as they are flavorful. Whether you’re prepping a quick family dinner, party appetizers, or something fun for game night, these meatballs bring excitement to your plate.

These Korean Beef Bowls are inspired by Korean flavors and such a fun way to switch up dinner and meal prep. Lean ground beef cooks with a sweet, savory, spicy gochujang sauce and is served over fluffy rice with all the best toppings. Made in one pan, it’s a quick and easy meal that’s truly delicious!  

This creamy gochujang pasta recipe is a bold, spicy, and umami-packed dish that combines Korean flavors with classic garlic butter pasta. Featuring crispy bacon, garlic, soy sauce, and a luscious gochujang cream sauce, it’s the perfect 30-minute dinner for anyone craving comfort food with a kick. Easy to make and fully customizable, this Korean-Italian fusion recipe is guaranteed to become a weeknight favorite.

This easy rose tteokbokki recipe turns classic Korean rice cakes into a rich, café-style dish with a creamy gochujang sauce and stretchy mozzarella cheese. Perfect for weeknight dinners or cozy snacks, it blends gentle spice with velvety cream for a comforting twist on traditional tteokbokki. Ready in just 15 minutes, this fusion favorite is a must-try for anyone who loves Korean street food or quick, cheesy comfort meals.

These mala soup dumplings (aka xiao long bao in spicy mala broth) combine the cozy comfort of soup dumplings with the numbing, aromatic heat of Sichuan hot pot. Made in a sizzling Korean stone pot (dolsot) or any small saucepan, this quick 15-minute recipe transforms frozen soup dumplings into a bubbling, restaurant-worthy meal topped with chili crisp, green onion, and sesame seeds.

Tender ox cheek slow-cooked in a spicy-sweet Korean-style sauce with gochujang, soy, and aromatics, then tossed with chewy udon noodles and fresh coriander for a deeply comforting, flavor-packed noodle dish.

A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.

Bibimbap rice is a popular Korean dish with a delicious blend of beef, vegetables, eggs, and more.

Get ready to dive into some seriously amazing flavors with this Gochujang Salmon! Enjoy juicy, crispy skin salmon coated in a sweet and spicy Gochujang glaze in less than 30 minutes!

Saucy, sweet, and spicy low-FODMAP Korean Beef.  An under 30-Minute easy skillet dinner that will delight the whole family!  Gluten-free and Dairy-free.

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!