Bierock Salad
+9 photos

Bierock Salad

8 servings
This bierock salad is a Germany-meets-Midwest salad bowl tribute to the hyper-regional handheld sandwich. Ground beef, sauerkraut, cabbage, and easy, yeasty croutons put the bierock in a salad bowl.

Ingredients

  • ground beef
    ½ lb
  • onions
    ½ c
  • Worcestershire sauce
    1 tbsp
  • yeast rolls

    such as Sister Schubert®, or up to 6 rolls

    4
  • butter
    2 tbsp
  • Everything But the Bagel seasoning

    divided

    2 tbsp
  • sauerkraut
    1 can
  • cabbage
    4 c
  • apple cider vinegar
    ¼ c
  • sugar
    ½ c
  • yellow mustard
    1 tsp
  • Cheddar cheese
    1 c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, breaking it up into small pieces, 1 to 2 minutes. Add onions and Worcestershire sauce. Cook and stir until beef is browned and onions are soft and translucent, about 5 minutes. Set aside to cool.

    Step 2
  3. 3

    Preheat the oven to 350 degrees F (180 degrees C). Set frozen yeast rolls on a baking sheet.

    Step 3
  4. 4

    Bake in the preheated oven until browned, 7 to 9 minutes. Remove from the oven and allow to cool completely, about 20 minutes.

    Step 4
  5. 5

    Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with aluminum foil.

    Step 5
  6. 6

    Cut cooled rolls into crouton-sized pieces. Melt butter in the microwave for 30 seconds. Place bread pieces into a bowl and pour melted butter evenly over the top. Sprinkle buttered roll pieces with 1 tablespoon Everything seasoning. Shake bowl to distribute seasoning and butter evenly. Spread bread pieces on the prepared baking sheet.

    Step 6
  7. 7

    Bake croutons in the preheated oven until croutons are dry and crunchy, about 5 minutes.

    Step 7
  8. 8

    To assemble salad, place drained sauerkraut in the bottom of a large bowl. Add cabbage, vinegar, sugar, mustard, remaining 1 tablespoon Everything seasoning, and shredded Cheddar. Mix in cooled hamburger mixture until well combined.

    Step 8
  9. 9

    Serve in individual bowls and top with croutons.

    Step 9
Bierock Salad
+9

Bierock Salad

50 min8 servings251 cal

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