German

These Reuben balls are unique and different, with all the flavors of a Reuben sandwich, in a small bite. Use a dark rye bread for breadcrumbs, and add parsley as a garnish. Serve with Thousand Island dressing as a dipper. They’re absolutely delicious!

These Master Soft Sourdough Pretzels are a delicious homemade treat featuring a tangy sourdough starter for authentic flavor and a perfectly chewy texture. The pretzels are boiled briefly in a baking soda and brown sugar bath to develop their iconic crust and then baked to a golden finish. Ideal for snack lovers who enjoy a mix of sweet and savory with a classic soft pretzel bite.

These keto Reuben Roll-Ups make you glad to eat keto! Salty, tangy, and savory, they're even better than sandwiches.

An easy-to-prepare meal packed with 100g of protein, high volume, and a significant amount of micronutrients. Customize with your favorite meat and vegetables.

The ball is in your court @crumbl 🤣 Recipe ⬇️ Ingredients • 1 stick (113g) softened unsalted butter • 1/2 cup (100g) brown sugar • 1/2 cup (100g) white sugar • 1 egg + 1 egg yolk • 1tsp or a little more! (2-3g) vanilla extract • 1 1/2 cups (188g) flour • 1/2 tsp (3g) baking soda • A small pinch of baking powder • 1/2 tsp salt (3g) • Chocolate chips (eye-ball) • crushed up thin pretzels (eye-ball) • @werthers soft caramels METHOD 1. Mix the softened butter and sugar first until sand-like consistency. 2. Add vanilla extract and eggs. Mix. 3. Mix the flour, baking soda, baking powder, and salt in a seperate bowl and then add in to the rest (I like to mix in 1/3 of the mixture at a time) 4. Add in your chocolate chips and pretzel pieces and mix. 5. Form the dough into taller, bigger balls (this gives you that thick, bakery-style look). Note: for the people who want exact measurements, they were about 150-160g each. 6. Fill the inside of the balls with 2-3 pieces of caramel, make sure that they are covered with the dough. 7. Top the cookies with some pretzels and chocolate chips and you can add in some chopped up caramel pieces if you’d like (I did). 8. Freeze the dough balls for around 20-30 minutes. 9. Bake at 350°F for 15 minutes or longer if needed. Note: they might need more than 15 minutes, so BAKE UNTIL GOLDEN BROWN. 10. Let cool on rack or cold plate. Tip 1: if 15 minutes is over and the cookies aren’t golden brown, put them in for a little longer. Tip 2: if they’re too tall, not baked enough or too “cake-like”, you can *slightly* bang them onto a counter into them when they come out of the oven. This will collapse the middle, creating the ripples you want. #cookie #caramelpretzelcookie #foodasmr #cookierecipe #dessert

The ball is in your court @crumbl 🤣 Recipe ⬇️ Ingredients • 1 stick (113g) softened unsalted butter • 1/2 cup (100g) brown sugar • 1/2 cup (100g) white sugar • 1 egg + 1 egg yolk • 1tsp or a little more! (2-3g) vanilla extract • 1 1/2 cups (188g) flour • 1/2 tsp (3g) baking soda • A small pinch of baking powder • 1/2 tsp salt (3g) • Chocolate chips (eye-ball) • crushed up thin pretzels (eye-ball) • @werthers soft caramels METHOD 1. Mix the softened butter and sugar first until sand-like consistency. 2. Add vanilla extract and eggs. Mix. 3. Mix the flour, baking soda, baking powder, and salt in a seperate bowl and then add in to the rest (I like to mix in 1/3 of the mixture at a time) 4. Add in your chocolate chips and pretzel pieces and mix. 5. Form the dough into taller, bigger balls (this gives you that thick, bakery-style look). Note: for the people who want exact measurements, they were about 150-160g each. 6. Fill the inside of the balls with 2-3 pieces of caramel, make sure that they are covered with the dough. 7. Top the cookies with some pretzels and chocolate chips and you can add in some chopped up caramel pieces if you’d like (I did). 8. Freeze the dough balls for around 20-30 minutes. 9. Bake at 350°F for 15 minutes or longer if needed. Note: they might need more than 15 minutes, so BAKE UNTIL GOLDEN BROWN. 10. Let cool on rack or cold plate. Tip 1: if 15 minutes is over and the cookies aren’t golden brown, put them in for a little longer. Tip 2: if they’re too tall, not baked enough or too “cake-like”, you can *slightly* bang them onto a counter into them when they come out of the oven. This will collapse the middle, creating the ripples you want. #cookie #caramelpretzelcookie #foodasmr #cookierecipe #dessert

The ball is in your court @crumbl 🤣 Recipe ⬇️ Ingredients • 1 stick (113g) softened unsalted butter • 1/2 cup (100g) brown sugar • 1/2 cup (100g) white sugar • 1 egg + 1 egg yolk • 1tsp or a little more! (2-3g) vanilla extract • 1 1/2 cups (188g) flour • 1/2 tsp (3g) baking soda • A small pinch of baking powder • 1/2 tsp salt (3g) • Chocolate chips (eye-ball) • crushed up thin pretzels (eye-ball) • @werthers soft caramels METHOD 1. Mix the softened butter and sugar first until sand-like consistency. 2. Add vanilla extract and eggs. Mix. 3. Mix the flour, baking soda, baking powder, and salt in a seperate bowl and then add in to the rest (I like to mix in 1/3 of the mixture at a time) 4. Add in your chocolate chips and pretzel pieces and mix. 5. Form the dough into taller, bigger balls (this gives you that thick, bakery-style look). Note: for the people who want exact measurements, they were about 150-160g each. 6. Fill the inside of the balls with 2-3 pieces of caramel, make sure that they are covered with the dough. 7. Top the cookies with some pretzels and chocolate chips and you can add in some chopped up caramel pieces if you’d like (I did). 8. Freeze the dough balls for around 20-30 minutes. 9. Bake at 350°F for 15 minutes or longer if needed. Note: they might need more than 15 minutes, so BAKE UNTIL GOLDEN BROWN. 10. Let cool on rack or cold plate. Tip 1: if 15 minutes is over and the cookies aren’t golden brown, put them in for a little longer. Tip 2: if they’re too tall, not baked enough or too “cake-like”, you can *slightly* bang them onto a counter into them when they come out of the oven. This will collapse the middle, creating the ripples you want. #cookie #caramelpretzelcookie #foodasmr #cookierecipe #dessert

Salt Bread, or Shio Pan, is a Japanese bakery favorite known for its crisp golden crust, soft buttery interior, and hint of salt. As it bakes, the butter rolled inside melts, creating a butter hole and a perfectly fried, crispy bottom. This step-by-step salt bread recipe shows you how to make authentic shio pan at home with key tips and simple ingredients!

With a simple yeast dough, these easy soft pretzel bites are better than the mall’s. They’re perfectly salty with a golden brown crust and a soft interior that you’ll crave.

Learn how to make the juisiest, easiest and fastest German Pork Schnitzel ever!

These easy baked pretzel pigs in a blanket are perfect for parties, game day, or anytime you need a simple, crowd-pleasing snack. Scroll down to save or print the recipe and get started.

Easy pretzel cheese dip is made with only 5 simple ingredients. This cheese sauce pairs perfectly with homemade pretzels and more!

Valentine's Day Caramel Pretzel Bites are the perfect festive treat with pretzels, Rolo candy, pink and red m&m's, and heart shaped pretzels.

These caramel pretzels are such a delish treat! The pretzels are dipped in caramel, rolled in toffee and drizzled with chocolate. Yum!

Parrillada is a meal that consists of a variety of meats that are grilled or barbecued.

These sourdough pretzel bites use your discard starter to make chewy, golden snacks with bakery flavor and none of the fuss. Quick to make, freezer-friendly, and totally snack-worthy!

Learn how to make a soft Pretzel Recipe like the pretzels from the mall! This pretzel recipe is a real copycat to Annies pretzels or the pretzel maker pretzel! What's not to love about this buttery and soft pretzel dipped into cheese sauce?

These cheese stuffed air fryer bacon wrapped brats are the perfect sausages for your next tailgate or barbecue. Serve them up with your favorite toppings and sides to complete the meal!

Homemade Copy Cat Auntie Anne's Pretzels. This homemade pretzel recipes tastes just like Auntie Anne's Pretzels!  

This Pierogi and Kielbasa Sheet Pan Dinner is your go-to for an easy, tasty one-pan meal. It’s hearty, full of flavor, and requires barely any cleanup!

This classic German Marble Cake (Marmorkuchen) recipe is a delightful and fluffy vanilla and chocolate bundt cake, infused with a touch of rum and lemon zest for a refined flavor. Perfectly marbled with cocoa, it is an ideal treat for afternoon coffee or festive celebrations. The cake features a moist crumb with a tender texture, combining the richness of butter, the aroma of vanilla and lemon, and the depth of dark chocolate, finished optionally with a smooth chocolate glaze.

Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!

A German Christmas classic!