Biscoff Buttercream

Biscoff Buttercream

6 servings
My Biscoff Buttercream is fluffy and rich in cookie butter flavor—ready in 20 minutes and perfect for frosting, piping, or simply snacking!

Ingredients

  • butter
    1 ½ c
  • Biscoff spread)

    (or cookie butter

    1 c
  • powdered sugar

    sifted

    5 c
  • heavy whipping cream
    ¼ c
  • vanilla extract
    1 tbsp
  • cinnamon
    2 tsp
  • salt
    ¼ tsp

Directions

  1. 1

    Add the butter and Biscoff spread to the bowl of a stand mixer fitted with a whisk attachment (or use a large bowl and a hand mixer) and whip on high speed for 2-3 minutes, until light and airy.

  2. 2

    Turn the speed to medium low and gradually add the sifted powdered sugar, a tablespoon at a time, until fully incorporated.

  3. 3

    Lastly mix in the cream, vanilla extract, cinnamon and salt.

  4. 4

    Turn the speed up to high and whip for 3 - 4 minutes until light and fluffy in texture.

  5. 5

    You can use it right away or store in an airtight container in the refrigerator for up to 1 week. For longer storage freeze for up to two months. Bring up to room temperature on the counter and re-whip briefly before frosting.

Biscoff Buttercream

Biscoff Buttercream

20 min6 servings

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