Blooming Quesadilla Ring
Ingredients
- 20 soft flour tortilla taco shells
- 3 cups cooked skinless and boneless chicken breast
shredded
- 1 yellow bell pepper
seeded and diced
- ½ cup sweet yellow onion
finely diced
- ½ cup red onion
finely diced
- ½ cup salsa
your favorite brand
- 1 cup taco sauce
your favorite brand
- 4 cups Colby and Monterey jack cheese
finely shredded
- 2 cups cheddar cheese
finely shredded
- 2 tablespoons fresh cilantro
), chopped (optional garnish
Directions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper. Put a large, wide-mouth glass jar in the center of the baking sheet.
- 2
Using a cutting board and a sharp knife or a pizza cutter, cut the tortillas in half. Cover the halved tortillas with a clean, dry cloth and set aside.
- 3
In a large mixing bowl, combine the shredded cooked chicken, diced yellow pepper, finely diced yellow onion, finely diced red onion, salsa, and taco sauce. Stir well until all of the ingredients are completely incorporated.
- 4
Sprinkle 1½ to 2 tablespoons each of the shredded Colby and Monterey jack cheese and the chicken mixture.
- 5
Roll each of the halved, filled tortillas into a cone shape. Be careful not to squish out the filling. The small pointed ends of the cones need to touch the wide-mouth jar and form a ring around the jar.
- 6
Once you have made a complete bottom layer, about 12 to 13 cones, sprinkle ¾ cup of the shredded cheddar cheese on top of the ring.
- 7
Repeat the ring of cones for a second layer. Then top with 1 cup of the Colby and Monterey jack cheese.
- 8
Repeat for the third and final ring. Remove the glass jar from the center of the cones.
- 9
Bake for 15 to 20 minutes, or until the edges of the cones are golden brown and the cheese is melted.
- 10
Using the edges of the parchment paper, carefully transfer the quesadilla ring to a heat-safe serving plate.
- 11
Serve the quesadilla ring with your favorite salsa or dipping sauce.
Blooming Quesadilla Ring
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About this Recipe
Looking for a fun and flavorful twist on classic quesadillas? This blooming quesadilla ring brings all your favorite Mexican flavors to the dinner table in a spectacular, shareable format that's perfect for any gathering.
The beauty of this recipe lies in its presentation and the rich combination of two cheeses—Colby and Monterey jack, alongside sharp cheddar—creating an irresistible, melty experience. It's a creative way to serve up savory shredded chicken and vibrant bell peppers, making it a guaranteed crowd-pleaser that looks as good as it tastes.
Prepare for a delightful burst of Mexican-inspired flavors, from tender shredded chicken and sweet bell pepper to the tangy kick of salsa and taco sauce, all enveloped in warm, soft flour tortillas. Each 'petal' of the quesadilla ring offers a satisfyingly cheesy bite with a hearty filling. This dish is designed to be a centerpiece, easy enough for a weeknight but impressive enough to share with friends and family.
Easily customize your blooming quesadilla ring to suit your preferences. For a different protein, consider seasoned ground beef or shredded pork. You can also vary the bell pepper color, or add a touch of heat with finely diced jalapeños. If you prefer a vegetarian option, black beans and corn would make a delicious substitute for the chicken.
This blooming quesadilla ring makes for a fantastic family dinner or a vibrant party appetizer. Serve it warm, perhaps with extra salsa or a dollop of sour cream on the side, and garnish with fresh chopped cilantro for a pop of color and freshness.