BLT Pasta Salad
Ingredients
- 1 12-oz. package bacon
- 1 16-oz. box fusilli or curly pasta
- 1 c. mayonnaise
- 3/4 c. whole milk
- 1 1-oz. packet ranch seasoning mix
- Juice of one lemon
- 1/4 c. grated parmesan cheese
- 1/2 tsp. ground black pepper
- 1 pint grape tomatoes
halved
- 2 c. thinly sliced romaine lettuce
- 1/2 c. chopped red onion
- 1/4 c. chopped fresh herbs
such as dill and/or parsley
Directions
- 1
Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
- 2
Bring a large pot of water to a boil over high heat. Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- 3
Meanwhile, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper in a large bowl. Add the pasta, tomatoes, lettuce, onion, herbs, and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT Pasta Salad
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About this Recipe
Looking for the ultimate potluck dish that brings together classic comfort and fresh flavors? This BLT Pasta Salad takes everything you love about the iconic sandwich and transforms it into a crowd-pleasing side or light meal.
What makes this BLT Pasta Salad shine is the irresistible combination of smoky bacon, juicy grape tomatoes, and crisp romaine, all tossed in a creamy, tangy ranch-infused dressing. The sauce, made with mayonnaise, whole milk, and ranch seasoning, creates a rich coating for every piece of pasta, ensuring every bite is packed with flavor and familiarity.
Prepare for a delightful balance of textures and tastes. You'll savor the chewiness of the fusilli or curly pasta, the satisfying crunch of cooked bacon, and the refreshing bite of crisp romaine lettuce and sweet grape tomatoes. The dressing, brightened with lemon juice and a touch of ground black pepper, provides a creamy backdrop that beautifully complements the savory parmesan cheese and fresh herbs, like dill and/or parsley.
Customization & Serving
Feel free to experiment with your choice of fresh herbs; while dill and parsley are suggested, other tender herbs can offer their own unique twist. If you prefer a different pasta shape, ensure it has plenty of nooks and crannies to hold onto that delicious dressing. For an extra pop of flavor, a dash of hot sauce could be stirred into the dressing.
This versatile BLT Pasta Salad is perfect for summer barbecues, picnics, or as a hearty side dish alongside grilled chicken or burgers. It's also substantial enough to enjoy as a refreshing light lunch.