Blueberry Loaf
+2 photos

Blueberry Loaf

12 servings
This blueberry bread recipe makes a super moist loaf with a gorgeous golden crust; fresh or frozen blueberries work equally well, so you can enjoy it year-round!

Ingredients

  • all-purpose flour
    1 ½ c
  • white sugar
    ¾ c
  • baking powder
    2 tsp
  • salt
    ⅛ tsp
  • milk
    ½ c
  • vegetable oil
    ¼ c
  • egg
    1
  • vanilla extract
    ½ tsp
  • blueberries
    1 ½ c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.

    Step 1
  2. 2

    Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.

    Step 2
  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.

    Step 3
Blueberry Loaf
+2

Blueberry Loaf

4.7(339)75 min12 servings168 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 339 ratings

allrecipes.com
4.7(339 reviews)
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Rating Breakdown

About this Recipe

Imagine the perfect start to your day: a slice of incredibly moist blueberry bread, bursting with sweet fruit and a beautiful golden crust. This Blueberry Loaf recipe delivers exactly that, making it a delightful addition to any brunch spread.

What truly sets this blueberry bread apart is its remarkable moisture and that appealing golden crust, promising a tender crumb in every single bite. It's designed to be a straightforward bake that yields consistently delicious results, perfect for a cozy morning or an afternoon treat.

You can anticipate a tender, cake-like bread, wonderfully soft within, which contrasts beautifully with its lightly crisped, golden-brown exterior. Each slice offers plenty of juicy blueberries, whether you choose fresh or frozen, ensuring a delightful sweet-tart burst throughout. This isn't an overly complicated bake, making it accessible for home cooks looking for a comforting classic.

While perfect as is, you can easily adapt this loaf. Feel free to swap blueberries for other berries like raspberries or chopped strawberries for a different fruit profile. For a brighter flavor, a hint of lemon zest could be folded into the batter, or a touch of ground cinnamon could add a warm, comforting note if you prefer. This versatility makes it easy to enjoy year-round.

This versatile Blueberry Loaf shines brightest at brunch, but it's equally delightful alongside your morning coffee or as a comforting afternoon snack. Serve it simply sliced, perhaps with a light dusting of powdered sugar for an elegant touch, or a dollop of plain yogurt.

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