Blueberry Muffins
Ingredients
- 2 ¼ call-purpose flour
- 1 cgranulated sugar
- ¾ tspsalt
- 1 tspbaking soda
- 1 ½ tspbaking powder
- ⅝ coil
,vegetable, canola oil, avocado oil or applesauce
- 1 largeegg
- ½ cbuttermilk
- 1 tspvanilla extract
- 1 cblueberries
- 3 tbspgranulated sugar
- 3 tbsplight brown sugar
- 3 tbspall-purpose flour
- 3 tbspcold butter
- 1 tspground cinnamon
Directions
- 1
Prep Muffin Tin: Preheat oven to 375 degrees F. Line a standard size muffin tin with liners, or grease well with non-stick cooking spray.
- 2
Combine Dry Ingredients: In a large mixing bowl combine the flour, sugar, salt, baking soda, and baking powder.
- 3
Mix Wet Ingredients: Add oil, egg, buttermilk, and vanilla and mix just until combined. Don't over mix (the batter doesn't need to be "smooth").
- 4
Add Blueberries: Toss the blueberries in a spoonful of flour. (Optional: helps them not to sink to the bottom of the muffin.) Gently fold blueberries into the batter. Divide batter between muffin cups.
- 5
Make Streusel: Make the crumb topping by adding all ingredients to a bowl. Use a fork or pastry blender to cut the butter into the mixture. Sprinkle topping over the tops of each muffin.
- 6
Bake for for 17-20 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs. Remove muffins from oven and allow to cool in the pan for a few minutes before removing to a wire rack to cool completely.
Blueberry Muffins
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About this Recipe
Indulge in Bakery-Style Blueberry Muffins at Home
Get ready to bake the best blueberry muffins you've ever tasted right in your own kitchen! This easy homemade blueberry muffin recipe transforms simple ingredients into incredibly moist, fluffy muffins topped with a delightful, buttery streusel crumble that rivals any bakery. Perfect for a cozy breakfast or a delightful snack, these muffins are designed for deliciousness and ease.
Our blueberry muffins from scratch stand out thanks to their perfect balance of sweetness, tender crumb, and generous burst of juicy blueberries. The secret to their incredible texture lies in using oil and buttermilk, ensuring every bite is wonderfully moist blueberry muffin recipe perfection. Plus, the homemade streusel topping with cinnamon adds an irresistible crunch and flavor that elevates these from good to absolutely glorious.
Why You'll Love This Easy Blueberry Muffin Recipe:
- Bakery-Quality Taste: Experience bakery-style blueberry muffins with a tender crumb and a sweet, buttery streusel.
- Simple Ingredients: Made with common pantry staples, proving that the best blueberry muffin recipe doesn't need fancy components.
- Versatile Blueberries: Whether you have fresh berries or prefer blueberry muffins with frozen blueberries, this recipe works beautifully.
- Quick & Easy: With only 10 minutes of prep and 20 minutes of cook time, you'll have warm, delicious muffins in just 30 minutes.
Tips for Perfect Homemade Blueberry Muffins:
- Don't Overmix: For a truly light and fluffy muffin, mix the batter just until the dry ingredients are combined. A few lumps are perfectly fine!
- Coating Blueberries: Gently toss your blueberries with a tablespoon of flour before folding them into the batter. This helps prevent them from sinking to the bottom.
- Golden Streusel: Ensure your streusel is evenly distributed and bakes to a beautiful golden brown for that ultimate crunch.
Serve these warm, old fashioned blueberry muffins with a pat of butter, alongside your morning coffee, or as a sweet treat any time of day. They're guaranteed to become a family favorite!