Boiled Yellow Yams
+2 photos

Boiled Yellow Yams

4 servings
Find out how to cut, cook / boil, and the benefits of yellow yams! This underrated tuber veggie deserves a place at the dinner table. This is a staple vegetable in Haitian and Jamaican cuisine.

Ingredients

  • Yellow yam
    3 lb
  • salt
    1 tsp
  • Water for boiling

Directions

  1. 1

    Boil a pot of water. Remove the skin. Use a paring knife to peel the skin of the yam. Then cut into medium size.Add the yam pieces. And cook for 30 minutes on medium high heat or until fork through.

    Step 1
  2. 2

    Add the yam pieces. And cook for 30 minutes on medium high heat or until fork through. Remove the yams from the boiling water. Serve hot.

    Step 2
Boiled Yellow Yams
+2

Boiled Yellow Yams

20 min4 servings401 cal

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