Bone-In Pork Chops
Ingredients
- 2 tsppaprika
- 1 tspthyme
- 1 tspmustard powder
- teaspoon salt
- teaspoon ground black pepper
- 4bone-in pork loin chops
- 1 tbspolive oil
- 2 tbspbutter
- 2 sprigrosemary
Directions
- 1
Preheat the oven to 375°F. While the oven is heating, mix the paprika, thyme, mustard powder, salt, and pepper together in a small bowl.
- 2
Pat the pork chops dry with a paper towel and then sprinkle the seasoning over the pork chops. Rub the seasonings in to ensure even coverage.
- 3
Heat a cast iron pan to medium-high heat, then drizzle in the olive oil. Brown the chops for about 2-3 minutes on each side, using tongs to turn them.
- 4
Add the butter and rosemary to the pan and place the pan into the oven to bake for 12-15 minutes. Remove from the oven, spoon the butter over the chops again, and let the chops rest for 5 minutes before serving.
Bone-In Pork Chops
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About this Recipe
The Ultimate Bone-In Pork Chops Recipe
Embrace the true essence of home cooking with our incredibly simple bone-in pork chops recipe. This dish is a celebration of classic flavors, delivering mouthwatering savory goodness that's perfect for any weeknight or special occasion. If you're looking for an easy yet impressive main course, these bone-in pork chops are about to become your new favorite.
What makes bone-in pork chops so special? The bone itself acts as a natural insulator, helping the meat cook more evenly and retain moisture, resulting in a juicier, more flavorful chop. Our recipe enhances this natural goodness with a robust spice blend of paprika, thyme, and mustard powder, creating a beautifully seasoned crust that locks in all those delicious juices.
From prep to plate in just over 30 minutes, this recipe is designed for maximum flavor with minimal effort. Searing the chops in olive oil until golden brown, then finishing them off with a generous knob of butter and fresh rosemary sprigs, infuses them with an irresistible aroma and rich, buttery notes. The result? A perfectly cooked, tender interior with a wonderfully caramelized exterior. It's the kind of comforting meal that brings everyone to the table.
Tips for Perfect Pork Chops
- Pat them dry: For the best sear, ensure your bone-in pork chops are thoroughly patted dry before seasoning. Moisture can prevent that beautiful crust from forming.
- Don't overcrowd the pan: Cook in batches if necessary to ensure each chop has enough space to sear properly. Overcrowding lowers the pan's temperature.
- Rest your meat: After cooking, let the pork chops rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and moist result.
Serve these delectable savory pork chops with your favorite sides like creamy mashed potatoes, roasted asparagus, or a fresh garden salad for a complete and satisfying meal.