Pork

Peak-summer corn and crispy bacon bring sweet, salty, and smoky flavors to classic carbonara pasta.

If you're looking to elevate a classic egg salad into something truly unforgettable, this Gourmet Egg Salad is the recipe you'll want to make again and again.

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

This Roasted Pork Tenderloin is a delicious way to make juicy, tender, golden brown pork tenderloin with NO searing and mess on the stovetop!

Smothered pork chops are a delicious combo of tender pan-fried pork chops covered in a rich onion gravy; serve with mash for a satisfying Southern-style meal.

Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.

This classic easy slow cooker pot roast is made with a chuck roast, potatoes, carrots and onion. My recipe also has a self-making gravy!

Cuisinez le bacon à la perfection avec votre friteuse à air grâce à notre recette facile. Un bacon croustillant en quelques minutes.

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).

A delicious, make ahead Fresh Corn Soup that's perfect as an appetizer soup and so wonderful for lunch or casual dinners!

Chile Verde Pork braises cubed pork shoulder in a tangy, roasted tomatillo and jalapeño sauce with cumin, oregano, and cilantro until deeply tender and rich—a classic Mexican-American braise that rewards patience with exceptional flavor.

These Baked Chicken Bacon Ranch Tacos are a delicious twist on traditional tacos with a crispy baked shell filled with a flavorful combination of chicken, bacon, cheese, and ranch dressing.

This Egg Roll in a Bowl recipe is a quick and flavorful alternative to traditional egg rolls. With a delicious blend of ground pork, veggies, and savory seasonings, this dish is sure to be a hit at the dinner table.

These Brown Sugar Pork Chops are the perfect weeknight dinner! Juicy, tender pork chops are pan-seared and coated in an irresistible sweet and savory glaze. Ready in just 20 minutes with simple pantry ingredients your family will love.

These Crock Pot Baked Beans are so easy to make and serve! Pork and Beans combined with brown sugar, mustard, BBQ sauce, onion and bacon.

With crispy bacon, juicy tomatoes, crisp lettuce, tender pasta, and a simple creamy dressing, this BLT Pasta Salad is everything you love about a classic BLT sandwich in an irresistible pasta salad!

One-Pan Bold Honey BBQ Chicken Rice is your go-to weeknight meal that combines sweet, tangy flavors with tender chicken, fluffy rice, and vibrant vegetables—all in one easy-to-clean pan. Ready in just 40 minutes, this dish is perfect for busy families or anyone looking for a quick yet hearty dinner solution. The irresistible glaze of honey and BBQ sauce coats the chicken beautifully, while the addition of colorful veggies makes it a nutritious choice. Whether you’re hosting a casual dinner or craving comfort food at home, this recipe promises to delight your taste buds and simplify your cooking process.

A creamy and flavorful Deviled Egg Pasta Salad combining tender macaroni with chopped hard-boiled eggs, crisp veggies, and bacon, all tossed in a tangy Dijon-mayo dressing. Perfect for picnics, potlucks, or a hearty side dish.

A savory and comforting dish combining al dente penne pasta, sweet peas, and crispy bacon, all tossed in a creamy sauce with sautéed onions. This quick and easy recipe is perfect for a satisfying weeknight meal that brings together rich flavors and textures in just 20 minutes.

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone. Sam Sifton

Crunchy and flavorful Jalapeno Popper Egg Rolls: a delicious twist on a classic appetizer, perfect for snacking or parties!

Enjoy Portillo's right at home with the perfect copycat Portillo's chopped salad recipe! This iconic salad is filled with textures and flavors from crunchy veggies, savory bacon and gorgonzola cheese, juicy chicken, and your fav pasta. It's the perfect weekday lunch or side dish for your next party or BBQ!

While there are many ways to make a hearty soup of pasta and beans, this version of pasta e fagioli is tomato-rich and thick enough to coat a spoon, like some Italian-American renditions. While it usually includes sautéed celery, onions and carrots, on hurried nights, skip the meticulous chopping: A little cured meat, whether bacon or pancetta, and garlic build a savory base on their own. You could also add a green vegetable by stirring torn kale leaves or baby spinach into the soup in the last three minutes of simmering. The pasta will guzzle the broth as it sits, so thin leftovers with more broth.

This Keto Broccoli Salad is a delicious, simple, and low carb dish that you can throw together in no time! Make your own keto-friendly dressing for a delicious and easy keto side dish.