Bonefish Grill Pan Asian Sauce

Treat yourself to a meal of grilled shrimp tossed in a sweet and spicy asian barbecue sauce. Serve a side of this sensational sauce for more drizzling and dipping.

Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes. This Bang Bang Sauce may be known for the Bonefish Grill namesake appetizer, but this homemade version is even better!

We love our steak fajitas marinade but I couldn't stop thinking about putting an Asian twist on it, and thus, Asian steak marinade was born!

Sushi bake is essentially a California roll casserole in which the main ingredients of the popular sushi roll are layered, then baked for an easy comfort dish. This recipe uses imitation crab, but feel free to use real crab meat, or equal amounts cooked or canned tuna or salmon. Furikake, the Japanese seasoning mix, flavors the rice, while Kewpie mayo and cream cheese bind and add richness. (Both furikake and Kewpie mayo can be found at Asian supermarkets and online.) A final drizzle of sriracha mayo brings it all to life. Once baked, everyone can assemble their own atop seaweed squares with a variety of toppings. Don’t forget a side of <a href="https://cooking.nytimes.com/recipes/1020357-tamagoyaki-japanese-rolled-omelet"><span>tamagoyaki</span></a>, and sweet and savory unagi, or eel, sauce for drizzling.

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

Fish pieces are lightly battered and fried to crispy golden brown perfection, and then wok fried with fragrant aromatics, umami loaded Chinese black beans, and crisp onion and bell pepper in a glossy savory sauce!

You will love every bite of this Asian inspired honey glazed baked salmon. The recipe is so easy to prepare and tastes like a dish that would be served at only the best seafood restaurants.