Asian Honey Glazed Baked Salmon

Asian Honey Glazed Baked Salmon

You will love every bite of this Asian inspired honey glazed baked salmon. The recipe is so easy to prepare and tastes like a dish that would be served at only the best seafood restaurants.

Ingredients

  • side of salmon
    1 kg
  • honey
    70 ml
  • garlic cloves

    minced

    4
  • thumb sized piece of ginger

    minced

    1
  • soy sauce
    2 tbsp
  • rice wine vinegar
    2 tbsp
  • sesame oil
    1 ½ tbsp
  • sriracha sauce
    2 tsp
  • red chilli flakes
    2 tsp
  • green bird's eye chillies

    finely chopped

    3
  • spring onions thinly sliced

    scallions

    3
  • sesame seeds
    1 tsp

Directions

  1. 1

    Preheat oven to 200c/400f.

  2. 2

    Whisk the soy sauce, honey, garlic, ginger, chilli flakes, green chillies, rice wine, sesame oil and sriracha in a mixing bowl to combine.

  3. 3

    Place the salmon on a piece of foil that is large enough to wrap around it. Pour the sauce mixture over the top and rub it into the flesh. Then wrap it all up tightly into a packet.

  4. 4

    Place the salmon in the pre-heated oven for 10 minutes. Then unwrap the package so that the salmon is exposed and grill (broil) for another 5 minutes or until the honey has caramelised and charred in places.

  5. 5

    Garnish with the chopped spring onions (scallions) to serve.

Asian Honey Glazed Baked Salmon

Asian Honey Glazed Baked Salmon

4.4(36)20 min192 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 36 ratings

greatcurryrecipes.net
4.4(36 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a restaurant-worthy salmon dish that's surprisingly simple to make at home? This Asian Honey Glazed Baked Salmon delivers exquisite flavors with minimal effort, making it perfect for both weeknight dinners and special occasions.

Why This Recipe Works

The magic of this recipe lies in its perfectly balanced Asian-inspired glaze. It combines the natural sweetness of honey with savory soy sauce, tangy rice wine vinegar, and a delightful kick from sriracha and fresh chilies. This vibrant marinade infuses the 1 kg side of salmon, ensuring every bite is packed with complex, irresistible flavor.

What to Expect

Prepare for a symphony of tastes and textures: tender, flaky salmon coated in a sticky, glossy glaze that's both sweet and savory, with a gentle warmth from minced ginger and garlic. The dish boasts a beautiful caramelized exterior, offering an experience reminiscent of fine dining, all while being incredibly simple to achieve. You'll love the aromatic depth from sesame oil and the subtle heat that brightens the entire profile.

Each satisfying serving provides 192 calories, making it a delicious yet mindful choice for your meal. The fresh green bird's eye chillies and red chilli flakes provide a lovely contrast, while the garnish of spring onions and sesame seeds adds a fresh, aromatic finish.

Customization & Variations

Tailor the heat to your preference by adjusting the amount of sriracha sauce, red chilli flakes, or the fresh bird's eye chillies. For a milder flavor, you can reduce the number of chilies or omit them entirely. If you prefer a richer, more umami depth, consider a touch more soy sauce within the specified quantity. You can also play with the balance of honey for a sweeter glaze, if desired.

Serving & Context

This elegant dish is perfect for a weeknight dinner that feels special or for impressing guests at a relaxed gathering. Serve it alongside steamed rice and a simple green vegetable to complete the meal, allowing the vibrant flavors of the salmon to truly shine.

Frequently Asked Questions