Brazilian Collard Greens

Brazilian Collard Greens

Brazilian collard greens are nothing like the slow cooked Southern version. Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! And the best part? You’ll only need four ingredients and 15 minutes (or less) to make them! 

Ingredients

  • bunch fresh collard greens
    1 large
  • olive oil
    3 tbsp
  • garlic

    minced

    4 cloves
  • salt
    to taste

Directions

  1. 1

    Rinse the collard greens under cold water and pat dry with paper towels. Remove the center stem of each leaf and stack the leaves together, one on top of the other.

  2. 2

    Fold the leaves in half, then roll them tightly, into a cigar-shaped cylinder. Use a sharp chef’s knife to cut very thin ribbons. Reserve.

  3. 3

    Heat the olive oil in a large skillet, over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

  4. 4

    Add the collard greens and sauté, tossing with the garlicky oil. Cover and cook until they are wilted and crisp-tender, about 5 minutes. Season with salt to taste.

  5. 5

    Serve immediately.

Brazilian Collard Greens

Brazilian Collard Greens

110 cal

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About this Recipe

Tired of the same old side dishes, or perhaps ready to experience collard greens in a vibrant new way? These Brazilian Collard Greens are a revelation, offering a quick and incredibly flavorful twist on a classic green.

Unlike their slow-cooked Southern counterparts, these greens are prepared quickly to preserve their bright color and crisp-tender texture. With just four essential ingredients, this recipe masterfully balances the earthy greens with a punch of fresh garlic, transforming them into an irresistible accompaniment that's ready in minutes.

Prepare for a truly unique side dish that will brighten any plate. You'll enjoy collard greens that are beautifully vibrant, with a distinct garlicky aroma and a pleasant, slightly firm bite. Each forkful delivers a fresh, savory experience, perfectly seasoned with salt to enhance the natural flavors of the greens. This simple preparation showcases the versatility of collards, proving they don't always need hours on the stove to shine.

While this recipe is perfect as written, you can easily adapt it. For an extra layer of flavor, consider adding a pinch of red pepper flakes with the garlic for a subtle heat. You could also experiment with a squeeze of fresh lime juice at the end for an added zesty brightness, or even a sprinkle of toasted sesame seeds for texture. This naturally vegetarian and vegan dish is incredibly versatile.

These bright, garlicky collard greens are an ideal complement to grilled meats, roasted chicken, or any Brazilian-inspired meal. They make a fantastic addition to your weeknight dinner rotation or a vibrant contribution to a potluck.

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