Garlic Sauteed Collard Greens

Garlic Sauteed Collard Greens

4 servings
No need for long boiling or steaming times with this quick and easy method for sauteed collards! Now with a recipe video too!

Ingredients

  • 1 bunch collard greens washed

    destemmed and cut into strips), (about 16oz

  • 1 tbsp olive oil
  • 4 cloves garlic

    minced

  • 1/4 tsp salt
    plus more to taste
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/8 tsp red pepper flakes
  • 1 tbsp mirin)

    (or use apple cider vinegar or another "sweet" tasting vinegar

Directions

  1. 1

    Warm the olive oil in a wide skillet. Add the garlic and cook, stirring frequently, until fragrant, about 90 seconds. Add the spices (salt through red pepper flakes), stir, and cook for 30 seconds more until toasted.

  2. 2

    Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly cover the pan with a lid. Reduce the heat to medium-low and let steam, covered, for about 5 minutes.

  3. 3

    Remove the lid and stir well. If needed, continue cooking until desired softness is reached. Serve warm.

Garlic Sauteed Collard Greens

Garlic Sauteed Collard Greens

30 min4 servings

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About this Recipe

Looking for a delicious, vibrant side dish that comes together quickly? Our Garlic Sauteed Collard Greens recipe delivers tender, flavorful collards without the lengthy cooking times often associated with this hearty vegetable, bringing a fresh take to a classic.

What sets this recipe apart is its clever, quick sauté method that bypasses the traditional long boiling or steaming, preserving more of the collards' vibrant color and inherent nutrition. You'll achieve perfectly tender yet still toothsome greens, infused with aromatic garlic and a hint of spice, all ready to enjoy in just 30 minutes.

Prepare for a side dish bursting with savory garlic flavor, subtly deepened by paprika and a gentle kick from red pepper flakes. The quick sauté ensures the collard greens emerge from the pan tender-crisp, never mushy, maintaining a pleasant bite that stands up beautifully to the bright, sweet tang of mirin. You'll notice a delightful aroma filling your kitchen as the garlic and spices meld, promising a comforting yet vibrant vegetable experience. This wholesome dish, ready in just 30 minutes from start to finish, serves four generously, making it an ideal accompaniment for weeknight dinners or a comforting weekend meal, proving that healthy eating can be incredibly delicious and quick.

Flexibility is key in the kitchen, and this recipe delivers. While mirin adds a unique sweetness, you can easily substitute it with apple cider vinegar or another sweet-tasting vinegar for a similar balanced finish. For those who love heat, feel free to adjust the red pepper flakes to your preferred spice level, adding more for a fiery kick or omitting them for a milder profile, ensuring these collard greens are perfect for your palate.

These quick and easy Garlic Sauteed Collard Greens make a fantastic, flavorful companion to roasted meats, poultry, or fish, bringing a comforting and robust vegetable component to any meal, or even as a flavorful standalone side.

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