Bread Machine Bread - Easy As Can Be

Bread Machine Bread - Easy As Can Be

Ingredients

  • 1 cup lukewarm water

    227g

  • 1/3 cup lukewarm milk

    74g

  • 3 tablespoons butter

    43g

  • 3 3/4 cups King Arthur Unbleached All-Purpose Flour

    450g

  • 3 tablespoons granulated sugar

    35g

  • 1 1/2 teaspoons table salt

    9g

  • 1 1/2 teaspoons active dry yeast or instant yeast
  • 2/3 cup lukewarm water

    152g

  • 1/4 cup lukewarm milk

    57g

  • 2 tablespoons butter

    28g

  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour

    300g

  • 5 teaspoons granulated sugar
  • 1 1/4 teaspoons table salt

    8g

  • 1 teaspoon active dry yeast or instant yeast

Directions

  1. 1

    Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer.

  2. 2

    Program the machine for basic white bread, and press Start.

  3. 3

    When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.

  4. 4

    Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months. Perfect your technique Blog How to make the most successful loaves in your bread machine By PJ Hamel

Bread Machine Bread - Easy As Can Be

Bread Machine Bread - Easy As Can Be

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About this Recipe

There's nothing quite like the aroma of freshly baked bread filling your kitchen, and with a bread machine, achieving that comforting experience is simpler than ever. This 'Easy As Can Be' bread machine bread recipe takes the guesswork out of baking, delivering a perfect loaf every time.

The magic of this recipe lies in its design for the bread machine, which handles all the kneading, rising, and baking with minimal effort from you. By simply combining a few pantry staples like King Arthur Unbleached All-Purpose Flour, yeast, and dairy, you're set for a truly homemade loaf. It’s perfect for busy weeknights or lazy weekends when you crave fresh bread without the fuss.

Anticipate a delightfully soft, tender crumb and a lightly golden crust, characteristic of classic sandwich bread. This bread offers a subtle sweetness from the granulated sugar, balanced by the touch of table salt, making it wonderfully versatile. You'll find it has that distinct, comforting taste only homemade bread can provide, ready for your favorite spreads or as a simple accompaniment to any meal.

While this recipe is fantastic as is, you can easily personalize your loaf. Consider adding a tablespoon or two of sesame seeds or poppy seeds to the dough for added texture and flavor. For a touch of savory, a sprinkle of dried herbs like oregano or thyme could be incorporated. Remember to check your bread machine's manual for the best time to add mix-ins.

This versatile bread is ideal for everyday enjoyment, whether sliced thick for hearty sandwiches, toasted for breakfast, or simply served with butter alongside soup or salad. It brings a touch of homemade warmth to any table.

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