Bread Machine - Bacon Bread
Ingredients
- 1 ⅓ cwater)
(warm
- 4 tbspunsalted butter)
(sliced & softened
- 3 cbread flour
- 1 cone minute oatmeal
- ¼ clight brown sugar
- 1 tspsalt
- 1 ½ tspbread machine yeast
- 4 tbspbacon bits
Directions
- 1
Bread Machine settings – 2 pound loaf, light color and ”basic/white” bread setting.
- 2
Unplug bread machine and remove bread pan.
- 3
Add all ingredients (except the bacon bits) starting with the water into the bread machine “bucket” (loaf pan). Place the bread machine yeast in last and the yeast should not touch the water (until the bread machine is turned on and the ingredients start to be mixed together).
- 4
Place the bread pan back into the bread machine and plug in bread machine.
- 5
Enter the correct settings (2lb, light color and basic) and press "start" button.
- 6
After the bread machine has finished its FIRST kneading cycle, add the bacon bits. You can add them with the other ingredients but the bacon bits will be more broken up and very small if they go through two kneading cycles. Wear oven mitts.
- 7
After the bread machine has finished its FINAL kneading cycle and before the baking cycle starts, gently sprinkle on some bacon bits on top of the dough. Wear oven mitts.
- 8
After the bread machine has finished baking the bread, remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container as it will be very hot!
- 9
In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
Bread Machine - Bacon Bread
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About this Recipe
Craving a savory, comforting bread that perfectly complements your favorite sandwiches? This bread machine bacon bread recipe delivers a flavorful, homemade loaf with the unmistakable taste of bacon, making it ideal for the ultimate BLT.
Why This Recipe Works
This recipe shines by harnessing the simplicity of your bread machine to create a robust 2 lb loaf with minimal effort. The careful balance of bread flour and one-minute oatmeal creates a satisfying texture, while the light brown sugar adds a subtle sweetness that perfectly offsets the savory bacon bits. It’s truly a bacon lover's dream, effortlessly baked.
What to Expect
Prepare to enjoy a wonderfully aromatic loaf with a delightful texture that's both substantial and tender. Each slice offers a savory richness from the bacon bits, complemented by a hint of sweetness and the wholesome character of oatmeal. You'll find this bread has a sturdy crumb, perfect for holding up to generous fillings, but soft enough to be incredibly enjoyable on its own. It's designed to be a standout addition to any meal where you desire that delicious, smoky bacon flavor.
Customization & Variations
While this recipe is fantastic as is, feel free to experiment with the type of bacon bits you use—perhaps a maple-smoked variety for an extra layer of flavor. If you're looking to adjust the sweetness, you could slightly reduce the light brown sugar, though it balances the savory elements beautifully. For a different texture, you could try incorporating some crispy fried onions alongside the bacon bits, though the core recipe remains superb.
Serving & Context
This bacon bread is a game-changer for BLT sandwiches, elevating them to new heights. It's also excellent for breakfast toasts, grilled cheese, or as a flavorful side to a bowl of soup. Serve it warm with a pat of butter for a simple, satisfying treat.