Bread Machine Coconut Bread

Bread Machine Coconut Bread

Ingredients

  • 1 cup unsweetened coconut milk

    not cream of coconut

  • 1 egg yolk
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 teaspoons coconut extract
  • 3 cups white flour

    I used regular

  • 1/3 cup coconut

    yes-the usual stuff

  • 2 1/2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast

Directions

  1. 1

    Measure into your bread machine as per it's instructions.

  2. 2

    Cook on the sweet, white timer (4 hours on mine).

  3. 3

    This makes a 1 1/2 lb loaf.

Bread Machine Coconut Bread

Bread Machine Coconut Bread

4.5(7)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 7 ratings

food.com
4.5(7 reviews)
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Rating Breakdown

About this Recipe

Dreaming of freshly baked bread with a hint of tropical sweetness, but want to skip the kneading? This bread machine coconut bread recipe makes it incredibly simple to enjoy a fragrant, tender loaf right from your kitchen, bringing a touch of the tropics directly to your table.

The beauty of this recipe lies in its simplicity and the magic of your bread machine, delivering a consistent, perfectly baked loaf every time. Infusing both unsweetened coconut milk and coconut extract ensures a deep, authentic coconut flavor that shines through, while the bread machine yeast guarantees an effortless rise without any fuss.

Prepare for a truly delightful experience as your home fills with the inviting aroma of toasted coconut. The resulting loaf boasts a beautifully soft, moist crumb with a subtle chew, thanks to the combination of white flour and coconut. Each slice offers a gentle sweetness balanced by the rich, tropical essence of coconut, making it a comforting treat. It's a bread that feels both familiar and exotic, perfect for a cozy morning or an afternoon pick-me-up.

This coconut bread is designed to be straightforward. If you're out of vegetable oil, another neutral oil like canola or sunflower oil will work in its place, maintaining the bread's tender texture. For the white flour, a good quality all-purpose flour is an ideal choice, ensuring a soft crumb.

This fragrant coconut bread is perfect for a leisurely breakfast, toasted and spread with butter or your favorite jam. It also makes a wonderful accompaniment to an afternoon tea, or simply enjoyed as a sweet treat any time of day.

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