Bread Machine Sour Cream and Vanilla Bread

Bread Machine Sour Cream and Vanilla Bread

12 servings
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Ingredients

  • water
    ½ c
  • vanilla
    1 tbsp
  • sour cream
    ⅓ c
  • egg
    1
  • butter or margarine

    softened

    1 tbsp
  • gold medal™ better for bread™ flour
    3 c
  • sugar
    3 tbsp
  • salt
    1 ¼ tsp
  • bread machine or quick active dry yeast
    2 tsp

Directions

  1. 1

    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

  2. 2

    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Bread Machine Sour Cream and Vanilla Bread

Bread Machine Sour Cream and Vanilla Bread

215 min12 servings165 cal

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About this Recipe

Craving a homemade bread that's as comforting as it is elegant? This Bread Machine Sour Cream and Vanilla Bread recipe brings you an almost pound cake-like experience, effortlessly baked to a light, golden, and irresistible finish. Forget complex techniques—your bread machine handles it all, delivering a truly special treat.

What makes this bread machine sensation truly special is the perfect marriage of rich sour cream and aromatic vanilla. The bread machine does all the heavy lifting, ensuring a consistent texture and flavor profile that feels much more involved than its simple preparation suggests. You'll achieve a bakery-quality loaf with minimal effort.

Prepare to be enchanted by a tender crumb and a delicate, sweet flavor that hints at vanilla with every bite. You'll find a beautiful golden crust and an interior that's wonderfully soft and moist, much like a classic pound cake. Despite its luxurious taste, this bread is incredibly simple to achieve, requiring only 5 minutes of your active time before the bread machine takes over for a total process of about 3 hours and 35 minutes.

While the classic combination of sour cream and vanilla is delightful, you have a couple of simple swaps for your pantry. You can easily use butter or margarine, depending on your preference, as both contribute to the bread's tender texture. For the flour, if Gold Medal™ Better for Bread™ isn't on hand, a good quality bread flour can generally be substituted to ensure proper structure.

This versatile bread, yielding 12 satisfying servings, makes a wonderful side dish for any meal. Its sweet, cake-like profile also makes it a delightful addition to breakfast spreads or as a simple, comforting treat with your afternoon tea or coffee.

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