Brown Stew Chicken
Ingredients
- 3 lbs chicken thighs
boneless, skinless
- 1 Tablespoon brown sugar
- 2 teaspoons browning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- or to taste2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ¼ teaspoon allspice
- 1 yellow onion
chopped
- 3 spring onions
chopped
- ½ green bell pepper
chopped
- ½ red bell pepper
chopped
- 1 scotch bonnet pepper
seeds removed and chopped
- 4 garlic cloves
chopped
- 1 inch ginger
chopped
- ¼ cup oil
- 2 Tablespoons ketchup
- 1 cup chicken broth
- ½ cup water
Directions
- 1
Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix, rubbing seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight.
- 2
Remove peppers, onions, garlic, ginger and thyme from chicken and set aside. Heat oil in large skillet over medium heat and add chicken, brown for about 1-2 minutes per side. Remove chicken and add reserved onions and peppers to the skillet and sauté until softened, for about 5 minutes. Add chicken back to skillet along with chicken broth, water, and ketchup.
- 3
Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy. Serve and enjoy.
Brown Stew Chicken
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About this Recipe
Craving a meal that transports you straight to the heart of the Caribbean? This Jamaican Brown Stew Chicken delivers rich, authentic island flavors right to your kitchen, perfect for any weeknight or special occasion. It's the ideal way to enjoy a taste of the islands from the comfort of your home. The magic of this brown stew chicken lies in its masterful blend of aromatic spices and key ingredients like browning and brown sugar, which create its signature deep, savory color and subtly sweet undertones. Combined with a robust mix of garlic, ginger, thyme, and the vibrant kick of a scotch bonnet pepper, each bite is a testament to the layered, comforting flavors of classic Jamaican cooking. Prepare for tender, juicy chicken thighs bathed in a thick, mahogany-colored gravy that's bursting with flavor. You'll experience a delightful balance of savory, sweet, and a gentle warmth from the scotch bonnet, which can be adjusted to your preference. The vibrant bell peppers and fresh spring onions add pops of color and fresh aromatics, making every mouthful a truly satisfying experience. This dish is designed to be deeply comforting and wonderfully aromatic, filling your home with the enticing smells of the islands. If you prefer a milder flavor, simply reduce or omit the scotch bonnet pepper. You could also experiment with adding other vegetables like carrots or potatoes for a heartier stew. While the recipe calls for boneless, skinless chicken thighs, bone-in chicken can also be used for extra depth of flavor. This flavorful Brown Stew Chicken is a perfect main dish that pairs wonderfully with a side of fluffy white rice to soak up all the delicious gravy. It's an ideal choice for a comforting family dinner or when you want to impress guests with a taste of the Caribbean.