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- Buckeyes

Buckeyes
Ingredients
- 1 cup peanut butter
smooth, 240g
- 5 tbsp unsalted butter
70g
- 2 cups powdered sugar
240g
- 1 tsp vanilla extract
5mL
- 2 cups semisweet chocolate
340g
- 2 tbsp coconut oil
30mL, optional
Directions
- 1
Cream the peanut butter and butter together with the vanilla extract.
- 2
Add powdered sugar and mix on low until combined. Scrape down bowl and mix again.
- 3
Pinch off tablespoon sized pieces and roll into balls. About 20g if you're weighing.
- 4
Transfer balls to a baking sheet and chill until firm. At least 20 minutes.
- 5
Add chocolate and coconut oil to a medium bowl and melt on 50% power in the microwave. Stir to combine and set aside to cool to room temperature.
- 6
Use a skewer or toothpick to dip the peanut butter balls into the chocolate. Leave a bit of the peanut butter exposed for that signature buckeye pea look.
- 7
Chill to allow the chocolate to firm up and enjoy. If you want to remove the holes left from the skewers, run a small knife or spatula over the tops.

Buckeyes
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About this Recipe
Craving that irresistible combination of creamy peanut butter and rich chocolate? These easy to make Buckeyes deliver pure bliss with every bite, perfect for satisfying your sweet tooth and delighting guests.
This recipe shines in its simplicity, bringing together classic flavors into perfectly sweet peanut butter balls dipped in decadent chocolate. It’s a straightforward approach to a beloved treat, ensuring a delightful outcome without complicated techniques.
Prepare for a delightful contrast of textures and flavors with every Buckeye. You'll experience a luscious, perfectly sweet peanut butter center that melts in your mouth, encased in a firm, snap-able layer of rich semisweet chocolate. The optional coconut oil helps achieve a beautifully smooth, glossy finish on the chocolate, making these treats as appealing to the eye as they are to the palate. These naturally sweet and rich peanut butter and chocolate treats are an ideal indulgence for any occasion.
While classic Buckeyes are hard to beat, you can easily adapt them to your preferences. Experiment with different chocolate varieties; dark or milk chocolate can be used for dipping instead of semisweet for a different flavor profile. The optional coconut oil is excellent for achieving a smoother, more fluid chocolate coating, but you can omit it if you prefer. You could also try a different type of vanilla extract for a subtle flavor nuance, or a tiny pinch of sea salt in the peanut butter mixture to balance the sweetness.
These delightful chocolate-dipped peanut butter treats are perfect for holiday platters, party desserts, or as a thoughtful homemade gift. Arrange them on a festive plate for an eye-catching presentation that will surely impress.

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