Bulgogi Beef (Korean-Style Barbecue)
+1 photo

Bulgogi Beef (Korean-Style Barbecue)

2 servings
Thin slices of beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared and served over rice in this classic Korean-style BBQ dish.

Ingredients

  • boneless beef short ribs
    1 ¼ lb
  • garlic
    4 clove
  • yellow onion
    ¼ c
  • gingerroot
    1 tbsp
  • sesame oil
    1 tbsp
  • light brown sugar

    or

    1 tbsp
  • Asian pear
    ⅓ c
  • soy sauce
    ¼ c
  • Korean red pepper flakes

    gochugaru

    1 tbsp
  • kosher salt
    ½ tsp
  • vegetable oil

    plus more for brushing skillet

    1 tbsp
  • hot steamed rice

    or

    2 c
  • green onion tops for garnish
    2

Directions

  1. 1

    Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and red pepper flakes.

  2. 2

    Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate, 1 to 2 hours.

  3. 3

    Season meat with salt and a drizzle of vegetable oil. Toss.

  4. 4

    Brush a cast iron skillet with a little vegetable oil and place over high heat. When the skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices.

    Step 4
Bulgogi Beef (Korean-Style Barbecue)
+1

Bulgogi Beef (Korean-Style Barbecue)

80 min2 servings998 cal

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