Burrata Dip

Burrata Dip

This Burrata Dip has creamy filling that's topped with sun dried tomatoes, basil, and toasted pine nuts and served with crusty bread for scooping. Ready in less than 20 minutes!

Ingredients

  • burrata balls
    3 large
  • olive oil

    extra virgin

    ⅓ c
  • balsamic glaze

    or balsamic vinegar

    2 tbsp
  • garlic cloves

    thinly sliced

    3
  • red pepper flakes
    to taste
  • salt
    to taste
  • ground black pepper
    to taste
  • pesto
    3 tbsp
  • sun dried tomatoes

    thinly sliced

    ¼ c
  • pine nuts

    toasted

    ¼ c
  • basil

    thinly sliced

    ¼ c
  • balsamic glaze
    1 tbsp
  • ground black pepper
    to taste
  • bread

    crostini, pita chips, garlic bread, for serving

Directions

  1. 1

    Preheat medium skillet on medium heat and add pine nuts. Toast until golden brown and fragrant, stirring often. Set aside.

  2. 2

    In a large shallow round serving dish, add olive oil, drizzle balsamic glaze, add garlic and sprinkle with red pepper flakes, salt and pepper.

  3. 3

    Make cuts in burrata balls so they are oozing stracciatella and arrange them on top of oil.

  4. 4

    Top with pesto, sun dried tomatoes, toasted pine nuts, basil, balsamic glaze and freshly cracked pepper.

  5. 5

    Serve immediately with bread for dipping, plates, utensils and napkins.

Burrata Dip

Burrata Dip

122 cal

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About this Recipe

Looking for an effortlessly elegant appetizer that comes together in a flash? This creamy Burrata Dip is your answer, transforming simple ingredients into a show-stopping starter with incredible depth of flavor.

The magic of this Burrata Dip lies in the rich, delicate burrata itself, offering a luxurious contrast to the vibrant medley of sun dried tomatoes, aromatic fresh basil, and crunchy toasted pine nuts. It’s a sophisticated appetizer that feels gourmet, yet it’s incredibly quick to prepare.

Prepare for a truly delightful experience with this Burrata Dip. You'll encounter the luscious, milky interior of the burrata, providing a perfect, rich canvas for the savory, tangy sun dried tomatoes, fragrant basil, and the satisfying crunch of toasted pine nuts. Each scoop, especially when paired with crusty bread, offers a symphony of creamy, fresh, and savory notes.

This Burrata Dip is an appetizer that promises big flavor and varied textures. It’s wonderfully balanced, providing a fresh and bright counterpoint to its creamy base. This makes it an ideal choice for a starter that leaves you refreshed and wanting more, all while remaining a light option at just 122 calories per serving.

While fantastic as is, this Burrata Dip welcomes customization to suit your pantry or preferences. If you don't have balsamic glaze on hand, a good quality balsamic vinegar can be used as a simple alternative to achieve that touch of tangy sweetness. You can also easily swap out the serving vessel; experiment with different types of bread like crispy crostini, soft pita chips, or hearty garlic bread for dipping.

This Burrata Dip is perfect for impromptu gatherings, a relaxed evening with friends, or as an impressive, quick-to-assemble start to any meal. Serve it generously with your favorite crusty breads for easy scooping and watch it disappear.

Frequently Asked Questions