Butternut Squash Ravioli Sauce

Butternut Squash Ravioli Sauce

4 servings
Add this classic sage brown butter sauce for butternut squash ravioli to storebought or homemade ravioli for an extra cozy fall dinner.

Ingredients

  • 8-10 ounces butternut squash ravioli
  • 1/2 cup unsalted butter

    1 stick; 113g

  • 15 fresh sage leaves
  • 2 Tablespoons heavy cream

    29ml

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • Grated pecorino or parmesan cheese for serving

Directions

  1. 1

    Boil the ravioli according to the package directions. Drain the pasta when it’s al dente, but do not rinse it under water.

  2. 2

    Melt the butter in a medium skillet over medium heat. Stir frequently until it starts to bubble. Continue to cook and stir for another 1-2 minutes, until the bubbles go away and it begins to froth. Add the sage leaves when it’s frothy and allow them to fry in the butter. You’ll start to see the froth subside and brown bits will form at the bottom of the pan. The butter should start to smell nutty. Immediately remove the butter from the heat and use a slotted spoon to transfer the fried sage to a paper towel. This should take 4-5 minutes in total.

  3. 3

    Place the brown butter back over medium-low heat and whisk or stir in the cream. Simmer for 1-2 minutes then stir in the salt and pepper. Taste and adjust seasoning as needed.

  4. 4

    Add the cooked ravioli to the sage brown butter sauce and toss to coat. Serve with grated parmesan cheese and crispy sage.

Butternut Squash Ravioli Sauce

Butternut Squash Ravioli Sauce

8 min4 servings

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About this Recipe

Transform your weeknight dinner into a remarkably cozy, restaurant-quality experience with this incredibly simple Butternut Squash Ravioli Sauce. You'll achieve authentic fall flavors in just minutes, elevating any ravioli dish.

This recipe shines by focusing on pure, robust flavors with minimal effort. The alchemy of browning butter with fresh sage creates a nutty, aromatic base that perfectly complements the inherent sweetness of butternut squash ravioli. This classic sage brown butter sauce makes even storebought pasta feel truly gourmet, offering a significant upgrade with just a few pantry staples.

Prepare for a rich, savory, and incredibly comforting dish. The sauce coats each tender ravioli with a smooth, velvety texture, infused with the earthy, peppery notes of fresh sage and the deep, caramelized flavor of brown butter. A splash of heavy cream adds a luxurious finish, making the sauce feel indulgent. It’s a quick yet sophisticated meal, offering a deeply satisfying taste that feels like a warm hug on a crisp fall evening.

While this classic Butternut Squash Ravioli Sauce is perfect as is, you can tailor it slightly to your preference. Feel free to experiment with different aged hard cheeses for serving; a sharp Pecorino Romano will add a more piquant, salty kick, while a milder Parmesan offers a buttery, nutty finish. This versatile sauce also pairs beautifully with other filled pastas, if butternut squash isn't on hand.

Serve this delightful butternut squash ravioli sauce hot, generously topped with freshly grated Pecorino or Parmesan cheese for an added layer of salty umami. It’s an ideal centerpiece for a cozy fall dinner, perhaps alongside a simple green salad.

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