Butterscotch Cake with Butterscotch Frosting

1. 1

   Cream together sugar, butter and eggs with mixer. Add vanilla extract. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. Add flour mixture along with buttermilk to creamed mixture and mix

2. 2

   Fold in butterscotch chips and nuts with spoon. Spray a 9 x 13 cake pan with cooking spray. Spread cake batter in pan. Bake in preheated 350 degree oven 30 to 35 minutes until center tests done. Add frosting

Frosting instructions

1. 1

   Melt chips and butter together in microwave or on top of stove. It takes about 1 minute 25 seconds in my microwave

2. 2

   Add powdered sugar and a little milk while mixing with mixer. Continue mixing and adding milk until the get the frosting consistency you want. Spread over cooled cake.