Buttery Classic Spritz Cookies
Ingredients
- 1 cup unsalted butter
room temperature, 224g
- 3/4 cup granulated sugar
155
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups all purpose flour
293g
- 1/2 tsp salt
- Red gel icing color
optional
- Green gel icing color
optional
- Sprinkles
Directions
- 1
Preheat oven to 350°F (180°C). Line baking sheets with silicone baking mats. I don’t recommend parchment paper with these cookies. You want the cookie dough to stick to the surface you press them onto and parchment paper is non-stick. Set cookie sheets aside.
2 - 2
. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see the mixture lighten in color and get a creamy texture and know it’s ready.
3. - 3
Add the egg and mix until well combined.
4. - 4
Add the vanilla extract and almond extract and mix until well combined.
5. - 5
Add the flour and salt and mix until the dough is combined, then remove the bowl from the mixer and finish combining with a rubber spatula, if needed. Do not over mix.
6. - 6
If coloring some of the cookie dough, divide it into parts. I used white, red and green, so I divided it evenly into three parts.
7. - 7
Use the gel icing color to color the dough. Add small amounts to begin with, then add more as needed. You can always add additional color, but can’t remove it if you add too much. Adding too much liquid will thin out your cookie dough a bit.
8. - 8
Add one of the colors of cookie dough to your cookie press (I use this one) and follow the directions for your press to set it up. Hold the cookie press perpendicular to your cookie sheet and press out the cookies. They can be fairly close together, since they don’t really spread.
9. - 9
Decorate the cookies with sprinkles, if desired.
10 - 10
Bake cookies for 5-8 minutes. I prefer them nice and soft, so I went with 5 minutes, but feel free to increase that time and adjust based on your oven.
11 - 11
Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
12 - 12
Store cookies in an air tight container for up to about 1 week.
Buttery Classic Spritz Cookies
Similar Recipes
Ratings & Reviews
Based on 70 ratings
Rating Breakdown
About this Recipe
Craving a classic Christmas cookie that's both stunningly festive and wonderfully easy to make? These Buttery Classic Spritz Cookies are your answer, delivering tender, melt-in-your-mouth goodness perfect for holiday cheer.
Why This Recipe Works
What makes these Spritz cookies truly special is their incredible simplicity paired with delightful results. The dough comes together effortlessly, ensuring a smooth process from mixing bowl to cookie press. With a generous amount of butter, a hint of vanilla and almond, and an easy-to-handle texture, these cookies bake up perfectly tender every time.
What to Expect
Prepare for a truly classic cookie experience. You'll bite into a delicate, tender texture that practically dissolves in your mouth, leaving behind the rich, comforting taste of butter complemented by subtle notes of vanilla and almond. These festive Christmas cookies are designed to be a centerpiece of any holiday platter, offering a beautiful canvas for colorful decorations. With a yield of 65 cookies, this recipe is perfect for sharing with friends and family or gifting during the holiday season.
Customization & Variations
One of the joys of Spritz cookies is how easily they can be customized. Feel free to use red gel icing color or green gel icing color to tint portions of your dough for a vibrant holiday display. Once baked, let your creativity shine with a variety of sprinkles, adding a personalized touch to each buttery treat.
Serving & Context
Buttery Classic Spritz Cookies are the quintessential holiday cookie. They are ideal for cookie exchanges, festive gatherings, or simply enjoying with a warm cup of coffee or cocoa on a chilly evening. Arrange them artfully on a platter for a truly inviting presentation.