Buttery Garlic Green Beans
+5 photos

Buttery Garlic Green Beans

4 servings
This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.

Ingredients

  • fresh green beans
    1 lb
  • butter
    3 tbsp
  • garlic
    3 clove
  • lemon-pepper seasoning

    or more

    ⅛ tsp
  • salt

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.

    Step 2
  3. 3

    Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.

    Step 3
  4. 4

    Add garlic; cook until tender and fragrant, 1 to 2 minutes.

    Step 4
  5. 5

    Season with lemon-pepper seasoning and salt before serving.

    Step 5
Buttery Garlic Green Beans
+5

Buttery Garlic Green Beans

15 min4 servings117 cal

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