Cabbage Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrots
chopped
- 1 medium yellow onion
diced
- 1 celery rib
diced
- 2 tablespoons white wine vinegar
- 2 cans fire roasted diced tomatoes
14.5-ounce
- 4 cups vegetable broth
- 1 can cooked white beans
drained and rinsed, 15.5-ounce
- 4 garlic cloves
grated
- 2 Yukon gold potatoes
diced
- 1 small green cabbage
about 1 pound, 9 cups chopped
- 1 teaspoon dried thyme
- ¾ teaspoon sea salt
- Freshly ground black pepper
- Fresh parsley
for garnish
Directions
- 1
Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes.
- 2
Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
- 3
Season to taste, garnish with fresh parsley, and serve.
Cabbage Soup
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Ratings & Reviews
Based on 525 ratings
Rating Breakdown
About this Recipe
Craving a bowl of warm, comforting goodness that’s both nourishing and incredibly flavorful? This Cabbage Soup delivers on all fronts, offering a hearty, vegetable-packed meal that's perfect for any day, from a quick weeknight dinner to a cozy weekend lunch.
What makes this Cabbage Soup stand out is its robust flavor foundation. The fire-roasted diced tomatoes lend a wonderfully smoky depth, complemented by the aromatic base of onion, carrots, and celery. A touch of white wine vinegar brightens the overall profile, ensuring each spoonful is balanced and satisfying.
You'll discover a deeply savory and wholesome soup, brimming with tender vegetables. The Yukon gold potatoes add a creamy richness, while the white beans contribute satisfying body and protein. Each bite offers a comforting blend of earthy thyme, sweet carrots, and the subtle tang from the fire-roasted tomatoes, all tied together in a rich vegetable broth. This is a straightforward, satisfying soup that warms you from the inside out, naturally vegetarian, vegan, and gluten-free.
Feel free to personalize your Cabbage Soup. If you prefer a different texture, you could swap the white beans for cannellini or kidney beans. For an extra layer of green, consider stirring in a handful of baby spinach or kale towards the end of cooking. Don't have white wine vinegar? A squeeze of lemon juice at the end can provide a similar brightness.
This hearty Cabbage Soup is an ideal meal on its own, especially on a chilly evening. Serve it simply with a sprinkle of fresh parsley and a slice of your favorite crusty bread for a complete, comforting dinner.