Candied Cranberries

Candied Cranberries

6 servings
Candied Cranberries are a holiday staple, but this recipe that involves soaking the berries and then coated them in powdered sugar is all the rage thanks to it going viral on Tiktok. You can easily make these pops of sweet and tart delight to enjoy with your friends and family this season.

Ingredients

  • 12 ounce bag fresh cranberries
    1
  • 7up)

    (or prosecco

    2 c
  • orange juice)

    (or pineapple juice

    1 c
  • powdered sugar)

    (without cornstarch - see notes

    1 c

Directions

  1. 1

    Combine the cranberries, 7Up and orange juice in a large bowl. Cover and place in the refrigerator for 24 hours. It is important to wait the full 24 hours so that the juices penetrate through the cranberry skin and fully absorb.

  2. 2

    After the cranberries have soaked, preheat your oven to 200ºF.

  3. 3

    Drain the cranberries in a colander and place in a large Ziplok bag. Add the powdered sugar and shake really well until the cranberries are all fully coated in sugar.

  4. 4

    Transfer the coated cranberries to a parchment-paper lined baking sheet. If there is extra sugar, you can put the cranberries into a colander and shake out the excess sugar.

  5. 5

    Bake for just 5 minutes. If you bake too long, or the temperature of the oven is too high, the cranberries can dry out. Use an oven thermometer to ensure the temperature of your oven is not above 200ºF.

  6. 6

    Allow to cool, then place the cranberries into a serving dish or use as desired.

Candied Cranberries

Candied Cranberries

1455 min6 servings155 cal

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About this Recipe

Looking for that dazzling, sweet-tart pop to brighten your holiday spread? These Candied Cranberries, the viral sensation from TikTok, are incredibly easy to make and guaranteed to impress.

This recipe transforms fresh cranberries into delightful jewels by soaking the berries to plump them up, followed by a generous coating of powdered sugar. The magic lies in achieving that perfect balance where the tartness of the cranberries meets a satisfying sugary crunch, creating an irresistible snack or garnish that feels both festive and fun. It's a simple yet effective technique that delivers big on flavor and visual appeal.

You'll discover a vibrant, sweet-tart explosion with every bite. The cranberries maintain a slight bite, encased in a delicate, sugary shell that offers a lovely textural contrast. Imagine a burst of juicy, tangy fruit softened just enough by its sweet embrace, making these an addictive treat. This dish is a natural choice for adding a touch of elegance and whimsy to any festive occasion, offering a light and refreshing counterpoint to richer holiday fare.

Feel free to experiment with your soaking liquid for unique flavor notes. Instead of 7up, prosecco offers a sophisticated, sparkling base, while pineapple juice can lend a tropical sweetness if you're not using orange juice. When selecting your powdered sugar, ensure it's without cornstarch for the best, purest coating and texture.

These Candied Cranberries are the quintessential holiday snack, perfect for adorning dessert platters, garnishing cocktails, or simply enjoying by the handful. They bring a festive flair to any gathering, from casual family dinners to elegant holiday parties.

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