Candied Pecans
Ingredients
- 3 egg whites
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1 pound pecan halves
- 1/2 cup butter
, melted
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
Directions
- 1
Preheat oven to 325 degrees F. Coat a rimmed baking sheet with nonstick cooking spray.
- 2
In a medium bowl, beat egg whites until soft peaks form; add vanilla and gradually add sugar. Toss in the pecans and mix gently with a wooden spoon or spatula until they are coated thoroughly.
- 3
Pour melted butter on the prepared baking sheet.
- 4
Spread the pecans out evenly over the baking sheet and cook for 40 minutes, turning them every 10 minutes with a spatula – do not skip this step! (They will look like a gloppy mess at first, but don’t worry! Keep turning as instructed and all will be good.)
- 5
Remove from oven and cool for about 2 minutes
- 6
Place powdered sugar and cinnamon in a large resealable plastic bag; add in the pecans, seal and shake until coated.
- 7
Best served warm, but absolutely delicious even after a few weeks!
Candied Pecans
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About this Recipe
Looking for an incredibly addictive, sweet, and nutty treat that's perfect for holiday gifting or a delightful party snack? These easy homemade Candied Pecans are exactly what you need to satisfy your cravings.
What makes these Candied Pecans so special is their irresistible crunch and balanced sweetness. With just a few simple ingredients like egg whites, sugar, and cinnamon, you can transform ordinary pecan halves into an extraordinary snack that's far more delicious and satisfying than anything store-bought.
Prepare for a delightful sensory experience with every bite. You'll find a perfectly crunchy pecan half enveloped in a sweet, subtly spiced coating, offering a comforting warmth from the cinnamon and a rich depth from the vanilla. The granulated and powdered sugars combine to create a textured, shiny finish that makes these pecans as appealing to the eye as they are to the palate. These Candied Pecans are designed to be utterly snackable, making them a dangerously delicious addition to any gathering.
While these Candied Pecans are fantastic as written, you can easily adapt them to your taste. Consider swapping cinnamon for a touch of nutmeg, cardamom, or even a hint of cayenne pepper for a sweet-and-spicy kick. You could also experiment with other nuts like walnuts or almonds, though the pecan's natural buttery flavor truly shines here.
These delightful Candied Pecans are ideal for serving at parties, offering as thoughtful homemade gifts, or simply enjoying as a sweet pick-me-up anytime. They also make a wonderful crunchy topping for salads, oatmeal, or desserts like ice cream and baked goods.