Candied Sweet Potatoes with Brown Sugar and Pecans
Ingredients
- 3 pounds medium sweet potatoes
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 tablespoons butter
melted
- 1/2 cup firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 3/4 cup coarsely chopped pecans
Directions
- 1
Preheat the oven to 375° F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- 2
Wash and peel the sweet potatoes. Slice them into 1/4 inch slices and place them in the baking dish.
- 3
In a medium-sized pot, combine the butter, brown sugar, cinnamon, ginger, and salt. Heat over medium until just boiling. Remove from the heat and pour over the sweet potatoes. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender.
- 4
To make the topping, stir together the melted butter, brown sugar, flour, and pecans.
- 5
Remove the sweet potatoes from the oven and remove the foil. Sprinkle the topping mixture over the potatoes and cook for an additional 15 minutes.
Candied Sweet Potatoes with Brown Sugar and Pecans
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About this Recipe
Tired of the same old sweet potato casserole? These Candied Sweet Potatoes with Brown Sugar and Pecans offer a delightful and much simpler alternative to elevate your next meal. You'll love how easily this recipe comes together, delivering a truly special side dish without the fuss.
Why This Recipe Works
What truly sets this recipe apart is its elegant simplicity and the irresistible streusel-like crumble topping. Rather than a heavy casserole, you get tender, perfectly sweetened sweet potatoes crowned with a crunchy, buttery pecan crust. It’s a delicious departure that highlights the natural sweetness of the potatoes while adding a textural contrast that’s simply divine.
What to Expect
Prepare for a side dish that's both comforting and impressive. The sweet potatoes emerge incredibly tender, infused with warm notes of cinnamon and ground ginger, perfectly balanced by rich brown sugar and butter. Each bite is a symphony of soft, sweet potato and the satisfying crunch of the pecan topping, creating an experience far beyond a basic side. This generous recipe yields 8 servings, making it ideal for family gatherings or holiday meals.
Customization & Variations
While delicious as written, feel free to adapt these candied sweet potatoes to your taste. You can adjust the amounts of cinnamon and ginger for a stronger or milder spice profile. For the topping, if pecans aren't your preference, coarsely chopped walnuts or even almonds would make suitable substitutions, maintaining that essential crunchy texture.
Serving & Context
These Candied Sweet Potatoes with Brown Sugar and Pecans are the quintessential accompaniment for holiday feasts like Thanksgiving or Christmas, or any special occasion where you want to add a touch of warmth and sweetness to your table. They pair beautifully with roasted meats and green vegetables, making for a truly memorable spread.