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- Caprese Skewers

Caprese Skewers
Ingredients
- 2 tbspextra-virgin olive oil
- 1 tspItalian seasoning
- ¼ tspred pepper flakes
- ⅛ tspgarlic powder
- ⅛ tspkosher salt
- 12mozzarella balls
Ciliegine
- 24 smallcherry tomatoes
- 24 smallfresh basil leaves
- ¼ cbalsamic glaze
see note
- 12party skewers
4-inch
Directions
- 1
In a small bowl, whisk together the olive oil, Italian seasoning, cracked red pepper flakes, garlic powder, and salt. Add in the mozzarella balls and gently toss to coat. (For best flavor, let these marinate in the fridge overnight before assembly.)
- 2
Assemble the skewers in this order: thread a cherry tomato, folded basil leaf, marinated mozzarella ball, another fold basil leaf, and another cherry tomato. Place on a serving platter.
- 3
Drizzle skewers with a little balsamic glaze.
- 4
Serve and enjoy!

Caprese Skewers
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About this Recipe
Craving a fresh, vibrant appetizer that's as easy to make as it is beautiful? These Caprese Skewers transform the beloved flavors of traditional Caprese salad into the perfect bite-sized party food. You'll love how quickly these come together, making them ideal for last-minute gatherings or a simple, elegant starter.
What makes this recipe truly shine is its simplicity and visual appeal. By combining classic Caprese components—mozzarella, tomatoes, and basil—on a skewer, you create an effortless appetizer that's both convenient to serve and delightful to eat. The light coating of extra-virgin olive oil, Italian seasoning, red pepper flakes, garlic powder, and kosher salt enhances the natural freshness without overpowering it.
When you bite into one of these Caprese skewers, expect a burst of fresh flavor. The juicy sweetness of cherry tomatoes pairs perfectly with the creamy, milky texture of Ciliegine mozzarella balls. Fresh basil leaves add an aromatic counterpoint, all brought together by a drizzle of sweet and tangy balsamic glaze. These skewers are a textural delight—soft, tender, and slightly chewy—delivering a satisfying experience with every pop. They're designed to be a light, refreshing start to any meal or a delightful addition to an appetizer spread.
While this recipe delivers authentic flavors, you can easily tweak it to your preference. Feel free to adjust the amount of cracked red pepper flakes if you prefer more or less heat, or vary the Italian seasoning to suit your taste. You can also control the amount of balsamic glaze you drizzle over the skewers, adding more for a sweeter, tangier finish or less for a purer taste of the fresh ingredients.
Serve these pretty Caprese skewers at any gathering, from casual backyard barbecues to elegant dinner parties. They are fantastic alongside other light appetizers or as a fresh starter before a hearty meal. Arrange them artfully on a platter to showcase their vibrant colors and invite guests to enjoy this effortlessly elegant treat.






