Savory Caprese Scones

Savory Caprese Scones

They are so flaky, bursting with flavors reminiscent of pizza.  The mozzarella cheese studded throughout was the perfect melty gooey yumness.

Ingredients

  • all-purpose flour
    3 c
  • sugar
    1 tbsp
  • baking powder
    2 ½ tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • cracked black pepper
    ¼ tsp
  • unsalted butter

    cold and cut into cubes

    ¾ c
  • egg

    beaten

    1
  • cold water
    3 tbsp
  • sour cream

    cold

    ¾ c
  • chopped basil
    ⅓ c
  • chopped sundried tomatoes
    ½ c
  • mozzarella cheese

    pearls or cubes

    ¾ c
  • egg beaten for egg wash
    1
  • coarse sea salt and cracked black pepper for topping
  • marinara sauce for dipping

    optional

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Line baking sheet with parchment paper and reserve.

  3. 3

    In a mixing bowl, sift together flour, sugar, baking powder, baking soda, salt, and black pepper. Cut in butter using a pastry cutter. Mixture will resemble coarse meal.

  4. 4

    In another bowl, combine egg, sour cream, and water. Beat lightly with a fork. Add to flour mixture, stirring with fork to make a shaggy dough. Add the basil, sundried tomatoes and mozzarella. Pour out onto a clean surface and knead about 10 to 15 times, until it just comes together.

  5. 5

    Pat out into a 1-inch thick circle. Use a pizza cutter to cut into 8 wedges. Transfer to parchment lined baking sheet, brush with egg wash and sprinkle with sea salt and black pepper.

  6. 6

    Bake for 12-15 minutes. Serve warm with marinara sauce for dipping (optional).

Savory Caprese Scones

Savory Caprese Scones

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About this Recipe

Craving a delightful savory treat that’s bursting with familiar Italian flavors? These Savory Caprese Scones are your answer, delivering all the comforting essence of pizza in a wonderfully flaky package.

Why These Scones Work

The magic of these scones lies in their thoughtful combination of ingredients designed to deliver maximum flavor and texture. The presence of cold butter and sour cream helps create an incredibly flaky crumb, while a generous amount of mozzarella cheese, fresh basil, and sundried tomatoes ensures every bite is rich and satisfying. You'll find pockets of melty, gooey cheese perfectly balanced with aromatic herbs and tangy tomatoes.

What to Expect

Prepare for a truly unique savory experience. From the moment these bake, your kitchen will fill with the enticing aroma of basil and melted cheese. Each scone promises a beautifully flaky exterior that gives way to a tender, flavorful interior. The mozzarella cheese is a highlight, studded throughout and providing that quintessential melty, gooey goodness reminiscent of your favorite pizza slice. With a prep time of just 15 minutes and another 15 minutes to cook, these delightful scones are ready to enjoy quickly, offering a gourmet feel without a complicated process.

Customization & Variations

These Savory Caprese Scones are versatile! For a different cheesy twist, you could experiment with a mix of mozzarella and a hard Italian cheese like finely grated Parmesan, though it will alter the texture slightly. If fresh basil isn't readily available, a blend of dried Italian herbs could offer a similar aromatic profile. You could also swap sundried tomatoes for finely diced roasted red peppers for a slightly different sweet-savory note. Feel free to adjust the amount of black pepper to your preference for a gentle warmth or a more pronounced kick.

Serving & Context

Serve these warm, straight from the oven, for an unforgettable brunch item, a sophisticated appetizer, or a unique afternoon snack. They pair wonderfully with a side of warm marinara sauce for dipping, enhancing that delightful pizza-like flavor.

Frequently Asked Questions