Carrot Cake Cookies
Ingredients
- ½ cup unsalted butter
- ½ cup Domino® Golden Sugar
- ½ cup Domino® Dark Brown Sugar
- 1 egg + 1 egg yolk large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ cup carrots
grated
- ⅓ cup raisins
optional
- ¼ cup unsalted butter
- 2 ounces cream cheese
- 2 cups Domino® Powdered Sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
- 1
Preheat the oven to 350°F and line a baking sheet with parchment paper and set aside. In a large mixing bowl with a paddle attachment beat the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and beat until combined.
- 2
In a separate bowl sift the flour, baking powder, baking soda, spices and salt together. Mix the dry ingredients into the wet mixture until just combined. Scrape down the sides of the bowl and remove the bowl from the mixer.
- 3
Fold in the carrots and raisins until fully incorporated. Using a 1.5 ounce cookie scoop, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 12 minutes or until the edges are light golden brown and set, but the centers are still a little gooey.
- 4
To make the frosting, place the butter and cream cheese in a stand mixer with a paddle attachment. Whip the butter and cream cheese until light and fluffy, about 4 minutes. Add in the vanilla extract, salt, and powdered sugar and whip to combine, about 2 minutes more.
- 5
Transfer the frosting to a piping bag and snip off the end to make a large hole. Pipe frosting over the top of each cookie and sprinkle with chopped nuts if desired. Enjoy!
Carrot Cake Cookies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting flavors of classic carrot cake but in a delightful, bite-sized cookie form? These Carrot Cake Cookies capture all the beloved elements of your favorite dessert in a wonderfully soft and chewy treat, crowned with a rich, tangy cream cheese frosting. It's the perfect way to enjoy that classic Easter indulgence any time.
What makes these carrot cake cookies truly special is their harmonious blend of warm spices and a tender, moist texture, achieved by using a thoughtful combination of Domino® Golden and Dark Brown Sugars. The inclusion of an extra egg yolk ensures a delightfully chewy crumb, while the dreamy cream cheese frosting provides that essential, irresistible finish that sets this recipe apart.
Prepare for an irresistible cookie experience that's wonderfully soft, chewy, and bursting with the inviting aromas of cinnamon, ginger, and nutmeg. Each bite delivers a pleasant, natural sweetness from the grated carrots, perfectly complemented by the optional chewiness of raisins. The rich, tangy cream cheese frosting adds a luxurious, creamy layer, making these cookies feel like a mini celebration—without being overly difficult to achieve.
Customization & Serving Suggestions
While these cookies are delicious as written, you can easily adapt them to your preferences. For those who enjoy an extra crunch, consider adding finely chopped pecans or walnuts along with the grated carrots. If you're not a fan of raisins, simply omit them as the recipe allows. For a slightly different spice profile, you could adjust the proportions of cinnamon, ginger, and nutmeg to suit your taste.
These delightful Carrot Cake Cookies are perfect for spring gatherings, holiday dessert tables, or simply as a comforting treat with your afternoon coffee or tea. They make a charming and impressive addition to any dessert platter, sure to be a hit with friends and family.