Easy Carrot Cake
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup canola oil
100 grams
- 1 cup brown sugar
packed
- ¾ cup granulated sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup low fat buttermilk
- 2 teaspoons baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups all purpose flour fluffed and levelled
293g
- 3 cups grated carrots
- 1 cup chopped walnuts or pecans
optional
- 1 cup cream cheese room temperature
250g/8oz
- 1 ¾ cups powdered sugar
- ¾ cup whipping cream
30-35% cold
- 1 teaspoon vanilla
Directions
- 1
Preheat the oven to 350 degrees F. Lightly spray three 8″ round cake pans with non-stick spray and dust with flour if desired, tapping pan so that all excess flour is removed.
- 2
In a large bowl with an electric mixer, beat butter until smooth. Add oil and sugars and beat for 2-3 minutes.
- 3
Add eggs and beat until completely combined.
- 4
Add vanilla and buttermilk, and beat on low speed until smooth.
- 5
Add baking powder, cinnamon, ginger, baking soda, and salt and beat on low speed until smooth.
- 6
Add flour, and stir just until no visible streaks of flour remain. Stir in carrots and nuts if using.
- 7
Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Let sit for 10 minutes before removing from the pan. Transer the cake layers to a wire rack to cool completely before frosting.
- 8
In a medium bowl with an electric mixer, beat cream cheese until smooth.
Easy Carrot Cake
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About this Recipe
Craving that comforting, spiced aroma and irresistible sweetness of a classic homemade dessert? This Easy Carrot Cake delivers everything you expect, with a moist, dense crumb and a truly exceptional whipped cream cheese frosting that will make you forget store-bought.
What makes this carrot cake truly special is its perfect balance of textures and flavors. We combine both unsalted butter and canola oil to ensure an incredibly moist crumb that stays tender for days, while a thoughtful blend of warm cinnamon and ground ginger infuses every bite with a delightful spice. The generous amount of fresh grated carrots and rich buttermilk further contribute to its signature density and sweetness, perfectly complemented by a light, airy, yet classic cream cheese frosting that isn't overly sweet.
Prepare for a truly indulgent experience. You'll find a cake that is beautifully structured, dense enough to hold its own, yet so tender it practically melts in your mouth. The warm, inviting spices of cinnamon and ginger sing alongside the natural sweetness of the carrots, all brought together by the tangy, creamy bliss of the whipped cream cheese frosting. This isn't just a dessert; it's a comforting hug in cake form, designed to be both satisfying and utterly delicious.
Customizing this cake is simple. While chopped walnuts or pecans add a delightful crunch and nutty flavor, they are entirely optional; feel free to omit them for a nut-free version. You could also experiment with a blend of half brown sugar and half granulated sugar in the frosting for a slightly deeper caramel note, though the recipe's current balance is superb.
This Easy Carrot Cake is perfect for any celebration, a cozy family gathering, or simply as an everyday treat. Serve slices with a fresh cup of coffee or tea for an elevated dessert experience that everyone will adore.