Cheeseburger Casserole
+7 photos

Cheeseburger Casserole

8 servings
This cheeseburger casserole recipe is the perfect choice for a quick weeknight meal. Mix browned ground beef with cheddar cheese, macaroni, and pantry staples for a homemade take on good old Hamburger Helper.

Ingredients

  • elbow macaroni
    12 oz
  • ground beef

    I like 80:20

    1 ½ lb
  • oregano
    2 tsp
  • sea salt
    1 tsp
  • black pepper
    1 tsp
  • chili powder
    1 tsp
  • ground cumin
    1 tsp
  • butter
    2 tsp
  • yellow onion
    ½ c
  • garlic
    1 tbsp
  • tomato puree
    ¼ c
  • heavy cream
    1 ½ c
  • chicken stock
    ¼ c
  • parsley flakes
    ½ tsp
  • basil flakes
    ½ tsp
  • Monterey Jack cheese

    divided

    2 c
  • cheddar cheese

    divided

    2 c

Directions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water). Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, stirring occasionally, about 9 to 11 minutes, until mostly cooked through but still a bit firm to the bite.  Using a colander, drain and set to the side.

    Step 2
  3. 3

    As the pasta cooks, heat a large skillet over medium heat and add the ground beef.  Season with oregano, sea salt, black pepper, chili powder, and ground cumin. Cook, stirring occasionally, until the beef is browned and no longer pink, about 5 minutes.

    Step 3
  4. 4

    Add the butter, onions, garlic, and tomato puree to the skillet with the ground beef. Stir until all ingredients are combined.

    Step 4
  5. 5

    Add the cooked pasta to the beef mixture and stir to combine. Add the heavy whipping cream, chicken stock, parsley, basil, 1 1/2 cups of the shredded Monterey Jack cheese, and 1 cup of the shredded cheddar cheese. Stir until combined.

    Step 5
  6. 6

    Transfer to a 9x13-inch casserole dish (no need to grease) and top with the remaining cheese.

    Step 6
  7. 7

    Bake the casserole for 15 to 20 minutes, until the cheese is browned and bubbly.

    Step 7
  8. 8

    For a looser casserole, serve right away. For a casserole that holds its shape a bit, let sit 10 minutes before serving.  The casserole will keep, refrigerated in an airtight container, for 3-4 days. You can also freeze it by storing it in an airtight container for up to 3 months. To reheat, microwave or place in the oven at 350°F oven until it is heated through (this will depend on the portion size you are reheating). Did you love the recipe? Leave us stars below!

    Step 8
Cheeseburger Casserole
+7

Cheeseburger Casserole

50 min8 servings773 cal

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About this Recipe

Easy & Delicious Cheeseburger Casserole: Your New Weeknight Favorite

Craving that classic cheeseburger taste but in a comforting, easy-to-make dinner? This Cheeseburger Casserole is your answer! Perfect for a busy weeknight, this recipe brings together savory ground beef, tender elbow macaroni, and a rich, creamy cheese sauce, all baked to golden perfection. Forget the drive-thru; this homemade take on good old Hamburger Helper is incredibly satisfying and comes together in under an hour.

What makes this Cheeseburger Casserole truly special is the harmonious blend of flavors. We start with perfectly seasoned ground beef, infused with aromatic oregano, smoky chili powder, and earthy ground cumin. This savory base is then combined with a luxurious sauce made from tomato puree, rich heavy cream, and a touch of chicken stock, all brought to life with sweet sautéed onion and fragrant garlic. The magic truly happens when generous amounts of shredded Monterey Jack cheese and sharp cheddar cheese melt throughout, creating a gooey, irresistible texture that will have everyone asking for seconds.

Tips for the Perfect Cheeseburger Casserole:

  • Cheese Please: While cheddar and Monterey Jack are fantastic, feel free to experiment! A bit of Pepper Jack can add a nice kick, or use a sharp white cheddar for a more sophisticated flavor.
  • Add Some Veggies: Boost the nutrition and texture by stirring in diced bell peppers, a handful of frozen peas, or corn along with the macaroni. Sauté them with the onion and garlic for best results.
  • Topping It Off: For an authentic cheeseburger experience, consider topping your casserole with crispy bacon bits, chopped dill pickles, or a drizzle of your favorite burger sauce before serving. Crispy fried onions also add a delightful crunch.

This hearty Cheeseburger Casserole serves 8, making it ideal for family dinners or meal prepping. Serve it alongside a simple green salad or some toasted garlic bread for a complete and utterly delicious meal.

Frequently Asked Questions