Cheesecake Recipe
Ingredients
- 1 ½ cgraham cracker crumbs)
(180g
- ¼ cunsalted butter
melted
- 2 tbspgranulated sugar
- 3blocks cream cheese
room temperature
- 1 cgranulated sugar)
(200g
- ¼ tspsalt
- 2 tspvanilla extract)
(10ml
- 1 tsplemon juice
- 3 largeeggs
room temperature
- ½ csour cream)
room temperature (120g
Directions
For the crust:
- 1
Preheat the oven to 350F.
- 2
In a medium bowl, combine the cracker crumbs, melted butter, and sugar. Stir together until the mixture feels like wet sand. Pour into a 9-inch springform pan. (If your pan isn’t non-stick, you can lightly spray it with baking spray before adding the crumb mixture.) Press the crumbs into the bottom and slightly up the sides of the pan using the bottom of a glass or measuring cup. Place on a baking sheet.
- 3
Bake for 10 minutes. Remove from the oven and let cool while making the filling.
For the filling:
- 1
Place the cream cheese in a large mixing bowl or the bowl of a stand mixer with the whip attachment. Beat on medium-low speed until creamy and smooth, about 1 minute. Add the sugar, salt, vanilla, and lemon juice. Beat until the mixture is well combined and completely smooth. Stop and scrape down the bowl a few times during mixing.
- 2
With the mixer on medium-low speed, add in the eggs one at a time. Stop and scrape down the bowl between additions. Once the eggs are well combined, mix in the sour cream until well incorporated. Pour the batter into the cooled crust.
- 3
Bake for 15 minutes. Reduce the oven temperature to 300F and continue baking for another 30 to 35 minutes or until the edges of the filling are just slightly puffed and the center wobbles slightly when gently shaken.
- 4
Turn off the oven and leave the cheesecake in the oven with the door closed for 1 hour. Remove the cheesecake and let cool at room temperature for another hour, then chill for at least 6 hours or up to 3 days before serving. (If refrigerating for several days, loosely cover after the cheesecake is fully chilled.)
Cheesecake Recipe
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Ratings & Reviews
Based on 614 ratings
Rating Breakdown
About this Recipe
Craving a perfectly creamy cheesecake with that satisfying crunchy crust, all baked to golden perfection without a single crack? This Cheesecake Recipe delivers exactly that, making a show-stopping dessert easier than you might imagine.
Why This Cheesecake Recipe Works
What truly sets this classic cheesecake recipe apart is its promise of a flawless, no-crack bake without the fuss of a water bath. By following a few simple principles, you achieve that coveted smooth top and incredibly creamy texture every time. The secret lies in precise ingredient temperatures and careful mixing, allowing the filling to bake evenly and set beautifully.
What to Expect
Prepare for a truly indulgent experience. You'll savor a rich, velvety-smooth cream cheese filling balanced with hints of bright lemon and warm vanilla, all nestled in a buttery, crisp graham cracker crust. The texture is luxuriously dense yet melt-in-your-mouth, a testament to the quality ingredients and careful preparation. This is a robust, satisfying dessert that feels both comforting and elegantly sophisticated, perfect for any occasion. Despite its impressive appearance, you'll find the process remarkably straightforward for a homemade cheesecake.
Customization & Variations
While this classic cheesecake recipe features an irresistible graham cracker crust, you can subtly vary its character. For a different flavor nuance, consider experimenting with various types of graham crackers, such as cinnamon or chocolate, to subtly alter the crust's profile. The filling itself is a perfect canvas; while the recipe provides a balanced base, it's the kind of dessert that pairs beautifully with a simple fruit topping or chocolate drizzle, if you choose to add one after baking and chilling.
Serving & Context
This creamy cheesecake is the ultimate grand finale for any meal, from a casual family dinner to an elegant holiday gathering. Serve it chilled, allowing its rich flavors to truly shine. It's truly a dessert that needs no accompaniment, though a fresh berry compote or a dollop of whipped cream can add a delightful touch.