
Cheesy Bacon Ranch Dip
This is a creamy dip with crispy bacon, ranch and shredded cheese. Perfect with vegetables and snack chip dippers.
Ingredients
- 8 ozcream cheese softened
- 1 csour cream or Greek yogurt
- ⅝ cmayonnaise
- 1 packagedry ranch or blue cheese salad dressing mix
- ½ tspgranulated garlic powder
- 2 cblended shredded cheddar cheese
save some for the top we used Monterrey and Colby shredded
- ½ cor more of crispy fried crumbled bacon
around 6 slices crumbled, plus save some for garnishing
- 1 tspdill weed
- Garnish: 1 tablespoon each of minced basil
flat-leaf parsley
- see notes for additions
substitutions, and serving suggestions
Directions
- 1
Beat the cream cheese with the ranch dip until smooth and no lumps are in it.
- 2
Fold in all the rest of the ingredients.
- 3
Add any mix-ins you prefer.
- 4
Garnish the top with crumbled bacon, chopped basil, parsley, and more shredded cheese.
- 5
Refrigerate for at least 1 hour before serving.
- 6
Serve with assorted snacks for dipping.
- 7
Note: this is easier to serve for dipping at room temperature.

Cheesy Bacon Ranch Dip
65 min209 cal
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