Cheesy Broccoli Rice Bake
Ingredients
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 1 tablespoon butter or margarine
- 1 large onion
chopped, 1 cup
- 1 loaf VELVEETA™ Original Cheese
cut into cubes, 16 oz. box
- 1 can condensed cream of mushroom soup
10 3/4 oz
- 2/3 cup milk
- 1/4 teaspoon pepper
if desired
- 2 cups fresh broccoli florets
1/2 inch
- 1 cup fine soft bread crumbs
about 1 1/2 slices bread
- 1 tablespoon butter or margarine
melted
Directions
- 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- 2
Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
- 3
Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
- 4
Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.
Cheesy Broccoli Rice Bake
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About this Recipe
Looking for a comforting, flavor-packed side dish that makes meal prep a breeze? This Cheesy Broccoli Rice Bake is your answer, designed to simplify your week with delicious results.
What makes this bake a standout is its truly no-stress, fuss-free approach to delivering rich flavor. It combines creamy VELVEETA with tender broccoli and rice, creating a hearty accompaniment that's both satisfying and incredibly easy to prepare. Its ability to be made ahead of time is a huge bonus for busy cooks.
Prepare for a wonderfully creamy, savory experience with every spoonful. You'll find fluffy, long-grain white rice enveloped in a luscious, cheesy sauce, studded with perfectly tender, bright green broccoli florets. The topping of fine bread crumbs, kissed with melted butter, adds a subtle crunch that contrasts beautifully with the soft interior. This bake yields a generous 8 servings and comes together with just 15 minutes of prep time, making it ideal for family dinners or entertaining.
While the recipe shines as is, you have options for tailoring it to your pantry. If fresh broccoli isn't available, you could use frozen florets, ensuring they are well-drained after thawing. For the butter, margarine works just as well. You can also experiment with different types of condensed cream soup if mushroom isn't your preference, though the original offers a classic flavor profile.
This Cheesy Broccoli Rice Bake is a fantastic side dish for nearly any meal, from roasted chicken to a holiday ham. It’s particularly suited for those weeks when you have lots of cooking ahead and need reliable, flavorful sides ready to go.