Best Cheez-It Broccoli Casserole

Best Cheez-It Broccoli Casserole

from food.com
Vegetable
50 min
8 servings
179 kcal / serving

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

Ingredients

  • 2packages frozen chopped broccoli
  • 1can cream of mushroom soup
  • 1 cupgrated cheddar cheese
  • 2 tablespoonsgrated onions
  • 1 cupmayonnaise
  • 2eggs, well beaten
  • salt and pepper
  • 1 cupcheese cracker crumb

Directions

  1. 1

    Cook broccoli 5 minutes; drain well.

  2. 2

    Combine next 6 ingredients to make sauce.

  3. 3

    Combine sauce with broccoli.

  4. 4

    Pour into an 8x8-inch casserole dish.

  5. 5

    Sprinkle top with cracker crumbs.

  6. 6

    Bake in a 400°F oven for 30 minutes.

  7. 7

    Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.