Cheesy Hashbrown Potatoes

Cheesy Hashbrown Potatoes

Cheesy potato casserole topped with crunchy French fried onions! One of the best hash brown casserole recipes out there!

Ingredients

  • 2 lb. package frozen cubed hash brown potatoes

    thawed

    1
  • melted butter
    ½ c
  • chopped onions
    ½ c
  • butter
    2 tbsp
  • 10.75 oz. cans campbells cream of chicken and mushroom soup
    2
  • sour cream
    8 oz.
  • shredded cheddar cheese

    plan for a little extra if you'd like to sprinkle some more on top when it's almost done baking

    2 c
  • container french fried onions
    6 oz
  • salt
    1 tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    Preheat oven to 375º Fahrenheit.

  2. 2

    Put the thawed hash browns into a large bowl, pour the 1/2 cup of melted butter over the top and mix.

  3. 3

    Sauté the chopped onions in a small saucepan with 2 tablespoons butter for 3-4 minutes.

  4. 4

    Now add the sautéed onions, both cans of soup, sour cream, cheese, salt and pepper to the bowl and mix well.

  5. 5

    Transfer potatoes into a 13x9 inch pan or 3 quart casserole dish and cover with foil.

  6. 6

    Bake covered in preheated oven for 1 hour.

  7. 7

    Remove the foil, give the potatoes a stir and sprinkle on some additional cheese (hey, I live in Wisconsin).

  8. 8

    Spread the French fried onions over the top and bake for 10-15 more minutes, carefully checking to ensure the fried onions don't begin to burn.

Cheesy Hashbrown Potatoes

Cheesy Hashbrown Potatoes

403 cal

Similar Recipes

Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.

80 minutes10 servings328 kcal
Au Gratin Potatoes

Au Gratin Potatoes

With thinly sliced potatoes, onions, and two types of cheese, these simple Au Gratin Potatoes make an excellent side to your holiday ham or turkey, or even your everyday pork chops or steak. They can even be prepared in advance.Step-by-step photos can be seen below the recipe card.

95 minutes501 kcal
Dauphinoise Potatoes

Dauphinoise Potatoes

These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish!

85 minutes
Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Yukon gold potatoes work well in this au gratin potatoes recipe because you don't have to peel them. They hold up well during the baking process, too. This creamy au gratin potatoes dish is wonderful for holidays and weeknight meals.

Cheesy Potato and Cauliflower Au Gratin

Cheesy Potato and Cauliflower Au Gratin

80 minutes8 servings
French Onion Potatoes au Gratin

French Onion Potatoes au Gratin

8 - 10 serving(s)
Crispy Mashed Potato Fries

Crispy Mashed Potato Fries

Tired of regular French fries that often get soggy reaching your doorstep? Try these fun and crispier alternatives – mashed potato fries! Whether you're serving them as a side dish, snack, or appetizer, these golden brown sticks never disappoint and are very easy to make!

40 minutes8 servings
French Onion Baked Potatoes

French Onion Baked Potatoes

These easy French Onion Baked Potatoes are even better than the classic soup you love.

90 minutes6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a potato side dish that truly steals the show? These Cheesy Hashbrown Potatoes are a timeless classic, delivering ultimate comfort and flavor that will have everyone asking for the recipe. It's the perfect savory addition to any meal, from a cozy weeknight dinner to a festive holiday spread.

What makes this recipe truly shine is its masterful blend of creamy, rich textures with an irresistible crunch. By combining thawed hash brown potatoes with sour cream, velvety cream of chicken and mushroom soup, and plenty of shredded cheddar, you create a deeply satisfying base. The magic touch? A generous topping of crunchy French fried onions that adds a delightful texture contrast and savory finish.

Expect a casserole experience that is incredibly hearty and profoundly satisfying. Each forkful offers tender, cheesy potatoes enveloped in a rich, savory sauce, all crowned with those signature crispy onions. The melted butter and chopped onions woven throughout ensure every bite is bursting with flavor, making it more than just a side—it's a celebration of comfort food. This dish strikes a wonderful balance between creamy indulgence and a pleasing textural pop that truly elevates the humble potato.

Looking to personalize your Cheesy Hashbrown Potatoes? Feel free to experiment with different types of cheese, perhaps a blend of cheddar and Monterey Jack for extra meltiness, or even a smoked Gouda for a deeper flavor. While the recipe calls for chopped onions, you could also try using finely diced shallots for a milder onion flavor in the potato mixture. Don't forget that extra sprinkle of cheddar cheese on top for an even richer, golden crust!

This Cheesy Hashbrown Potato casserole is destined to be the star side dish at family gatherings, potlucks, or any meal needing a touch of delicious indulgence. Serve it alongside roasted meats, holiday hams, or simply as a comforting accompaniment to your favorite main course.

Frequently Asked Questions