Cheesy Mashed Potatoes
+4 photos

Cheesy Mashed Potatoes

10 servings
Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.

Ingredients

  • potatoes

    peeled and quartered

    6 large
  • cream cheese

    softened

    1 package
  • shredded cheddar cheese
    1 c
  • sour cream
    ½ c
  • chopped onion
    ⅓ c
  • egg
    1 large
  • salt
    2 tsp
  • pepper
    ½ tsp
  • additional shredded cheddar cheese

    optional

Directions

  1. 1

    Place the potatoes in a large saucepan and cover them with water. Cover the pan and bring the water to a boil. Cook the potatoes for 20 to 25 minutes, or until they're very tender. Drain them well.

    Step 1
  2. 2

    In a bowl, mash the potatoes. Editor's Tip: The best tool to mash potatoes is a handheld masher, a potato ricer or a fork. Resist the temptation to dump the cooked potatoes into a food processor or blender. Overmixing gives spuds a gooey, gluey texture.

    Step 2
  3. 3

    Add the cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper to the potatoes. Beat the potatoes until they're fluffy and well combined. Transfer everything to a greased 2-quart baking dish.

    Step 3
  4. 4

    Cover and bake the potatoes at 350°F for 40 to 45 minutes, or until they're heated through. Sprinkle additional cheese on top, if you'd like. Editor's Tip: To increase the gooey factor, sprinkle the baked mashed potatoes with cheese and then place them under the broiler until the cheese is bubbly and melted.

    Step 4
Cheesy Mashed Potatoes
+4

Cheesy Mashed Potatoes

80 min10 servings328 cal

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About this Recipe

Take mashed potatoes to the next level with this ultra-creamy, cheesy version that's perfect for holiday gatherings and special occasions. Fluffy potatoes are blended with cream cheese, sharp cheddar, and sour cream for an incredibly rich and decadent side dish. The addition of egg helps create a light, airy texture while the onion adds savory depth. This make-ahead friendly recipe serves a crowd and pairs perfectly with roasted meats and gravy.

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