Cheesy Kielbasa Pasta Recipe

Add 1 tablespoon of olive oil to a large skillet over medium heat to prepare for cooking the sausage and vegetables.

Add the sliced kielbasa sausage and diced onion to the skillet. Cook for 4 minutes, stirring regularly, until the sausage is lightly browned and the onion is softened.

Stir in the minced garlic and Italian seasoning. Cook for 30 seconds while continuously stirring to release the flavors without burning the garlic.

Pour in the reduced-sodium chicken broth, diced Italian tomatoes (with their juices), milk, and add the uncooked penne pasta. Season with ½ teaspoon ground black pepper.

Increase the heat to bring the mixture to a rolling boil, ensuring the pasta starts cooking.

Reduce heat to medium-low, cover the skillet, and cook for 15 minutes. Stir occasionally to prevent sticking, and cook until the pasta is al dente and has absorbed most of the liquid.

Take the skillet off the heat and stir in the shredded Cheddar-Jack cheese until it melts and creates a creamy sauce.

Taste and season with additional salt and pepper if needed, then serve the cheesy kielbasa pasta hot.