Cheesy Skillet Ravioli Recipe
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 8 oz. baby bella mushrooms
sliced
- 2 cloves of garlic
minced
- 2 cups marinara sauce
- 1 14.5 oz. can petite diced tomatoes
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- ¼ cup water
- 20 oz. refrigerated cheese ravioli*
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Directions
- 1
Heat a large deep skillet over medium heat and add the oil and butter. Add the sliced mushrooms and sauté until they have softened and become brown. Add the minced garlic and continue to sauté for another minute until the garlic is fragrant.
- 2
Now add the marinara sauce, diced tomatoes, Italian seasoning, garlic powder, salt, black pepper, and water to the skillet. Stir everything together to combine.
- 3
Stir in the cheese ravioli. Cover the skillet with a lid and simmer for 5 minutes. After 5 minutes remove the lid, give the ravioli a stir, then cook for 5 more minutes uncovered.
- 4
Now sprinkle the shredded mozzarella cheese and parmesan cheese on top. Allow the cheese to melt for several minutes on the stove top or broil the cheese for a couple minutes in the oven until melted and slightly brown on top.**
- 5
Sprinkle with chopped parsley (optional) and enjoy with garlic bread or your favorite side salad.
Cheesy Skillet Ravioli Recipe
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About this Recipe
Craving a comforting, cheesy meal that comes together without a mountain of dishes? This Cheesy Skillet Ravioli recipe is your answer, delivering rich, savory flavors in a convenient one-pot format.
Why This Skillet Ravioli Works So Well
What makes this recipe truly special is its clever combination of ingredients that build incredible depth with minimal effort. You'll love how it layers two distinct types of cheese—hearty stuffed cheese ravioli nestled in a vibrant, easy tomato sauce, then topped with melty mozzarella and salty Parmesan. It's truly a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
Expect a dish where tender, plump cheese ravioli soak up a savory sauce made from marinara, petite diced tomatoes, and aromatic Italian seasonings. The sautéed baby bella mushrooms add an earthy depth and delightful texture, creating a well-rounded meal. This skillet ravioli is designed for those busy evenings when you want homemade taste without the fuss, offering a satisfying and warm experience that feels both indulgent and effortless.
Customization & Variations
This recipe is wonderfully adaptable to what you have on hand. Don't have baby bella mushrooms? You could swap them for cremini or even add other vegetables like spinach or bell peppers for extra nutrition and color. For a different flavor profile, consider a pinch of red pepper flakes for a subtle kick in the sauce. If you prefer a milder cheese, a blend of provolone could replace some of the mozzarella.
Serving & Context
Serve this Cheesy Skillet Ravioli as a hearty weeknight dinner or a relaxed weekend lunch. It's a complete meal on its own, perfect for cozy family gatherings. A simple side salad with a light vinaigrette would be a perfect complement to balance the richness.