Cherries in the Snow

Cherries in the Snow

12 servings
This recipe for cherries in the snow is heavenly! The combo of angel food cake, cream cheese, and cherries never fails to deliver.

Ingredients

  • pre-baked 9-inch angel food cake
    1
  • cream cheese

    softened

    8 oz
  • powdered sugar
    ½ c
  • milk
    ½ c
  • vanilla extract
    1 tsp
  • cool whip

    thawed

    12 oz
  • can cherry pie filling

    21 oz

    1

Directions

  1. 1

    Cut the angel food cake into 1-inch cubes and set aside.

  2. 2

    In a large bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar, milk, and vanilla extract until well combined.

  3. 3

    Gently stir the thawed Cool Whip into the cream cheese mixture until just incorporated.

  4. 4

    In a trifle dish or 9x13 inch pan, place a layer of angel food cake cubes to cover the bottom.

  5. 5

    Spread half of the cream cheese mixture evenly over the cake cubes. Then spoon half of the cherry pie filling over the cream layer.

  6. 6

    Repeat layers with the remaining cake cubes, cream mixture, and cherry pie filling.

  7. 7

    Cover and refrigerate for at least 4 hours or overnight before serving. This allows the flavors to meld together.

  8. 8

    To serve, scoop out portions so each serving contains all the delicious layers. Enjoy this cool, creamy retro dessert!

Cherries in the Snow

Cherries in the Snow

12 servings330 cal

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About this Recipe

Craving a dessert that feels special yet comes together effortlessly? This Cherries in the Snow recipe is a heavenly delight, combining light, airy cake with rich, creamy layers and a burst of sweet cherries.

This recipe works beautifully because it leverages the best of convenience and classic flavor combinations. The tender, pre-baked angel food cake provides a perfect base, creating an elegant structure that's remarkably simple to assemble. Paired with a luscious cream cheese mixture and vibrant cherry pie filling, it’s a symphony of textures and tastes that consistently impresses without any fuss.

Prepare for a dessert that’s refreshingly light yet utterly decadent. You'll experience the cloud-like texture of angel food cake, a smooth, tangy-sweet cream cheese filling, and the juicy, slightly tart notes of cherries in every bite. It’s a beautifully layered dish that’s cool, creamy, and wonderfully satisfying, making it an ideal treat for any occasion. The combination of sweet and tangy flavors ensures a balanced and delightful experience, perfect for rounding out any meal.

Customization is simple with Cherries in the Snow. While cherry pie filling is a classic choice, feel free to swap it for other fruit pie fillings like blueberry, strawberry, or even peach for a different flavor profile. For the base, if you prefer, you can use store-bought pound cake instead of angel food cake for a denser, richer texture. You can also adjust the amount of powdered sugar in the cream cheese mixture to suit your sweetness preference.

This stunning dessert is perfect for potlucks, family gatherings, or a sweet finish to a weekend dinner. Its impressive presentation belies its ease of preparation, making you look like a seasoned baker without the extra effort. Serve it chilled to fully appreciate its refreshing qualities.

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